Vegan Smore Sundae Recipes
INDOOR S'MORE SUNDAE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
- For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
VEGAN S'MORE SUNDAE
This simple and indulgent recipe is a chilly twist on a campfire classic!
Provided by So Delicious® Dairy Free
Categories So Delicious® Dairy Free
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Simply layer all ingredients into your favorite mug or dish and enjoy!
Nutrition Facts : Calories 518.4 calories, Carbohydrate 77.9 g, Fat 22.2 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 433.9 mg, Sugar 8.6 g
S'MORES SUNDAES
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
- Crumble 1 graham cracker on top of each sundae; serve immediately.
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- Place the marshmallows on a stick or long metal skewer and roast over your campfire until browned on all sides.
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