Summer Camp Hobo Stew Recipes
HOBO STEW
I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)
Provided by Creation In Hope
Categories Stew
Time 5h10m
Yield 5-10 serving(s)
Number Of Ingredients 18
Steps:
- Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
- Stir everything.
- Add all of your seasoning stir.
- Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).
Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1
HOBO STEW
This is a simple recipe that is also called "dump soup" because after you brown the hamburger meat, you just dump a bunch of cans in!
Provided by Pandapawz
Categories Stew
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground meat with onion, garlic and celery. Dump in other ingredients.
- Salt and pepper to taste.
- Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
- Even better the next day.
- If it thickens, add water.
- If you want to extend it - add more cans of beans.
- Sometimes I add a can of whole kernal corn or a can of black beans.
Nutrition Facts : Calories 343.9, Fat 10.9, SaturatedFat 3.8, Cholesterol 39.4, Sodium 810.6, Carbohydrate 38.9, Fiber 10.7, Sugar 2.6, Protein 23.5
HOBO STEW
This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.
Provided by amygs06
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop up the cabbage put it in a big pot filled with water and let it boil until its done.
- cut up the potatoes and put it in with the cabbage.
- fry up the sausage.
- once the cabbage and potatoes are done strain but keep about 2-3 cups water.
- then add the strained sausage and the rest of the ingrediants.
- The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.
Nutrition Facts : Calories 336.1, Fat 7, SaturatedFat 2.3, Cholesterol 11, Sodium 1102.7, Carbohydrate 62.8, Fiber 10.8, Sugar 26.6, Protein 11
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
HOBO STEW
I've made this dish for several years, it came from one of my 5-ingredient-or-less cookbooks. Even my picky-eater kids (and DH!) like it. It has a bit of a spicy kick so you could use plain diced tomatoes instead of tomatoes with chiles if you prefer a milder taste. I'm posting it here for safe keeping.
Provided by DragonIady
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and onion together; drain.
- Combine all ingredients in a slow cooker; heat on low for 8-10 hours stirring occasionally.
- *Note: I've used both condensed minestrone soup and non-condensed (like Progresso). If using condensed I add about 1 soup can of water.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 4.8, Cholesterol 52.2, Sodium 479.4, Carbohydrate 11.1, Fiber 1.5, Sugar 3.3, Protein 17.6
SUMMER CAMP HOBO STEW
Make and share this Summer Camp Hobo Stew recipe from Food.com.
Provided by HappilyMarried2Bugg
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Pat ground beef into hamburger patties.
- Slice potatoes about 1/4" thick.
- Chop up carrot, onion, and bell pepper.
- Line pan with aluminum foil.
- Add hamburger patties.
- Scatter potatoes, carrots, bell pepper, and onions.
- Cover pan with another piece of aluminum foil and slit the top.
- Let cook until patties and potatoes are done.
- Season to taste and Enjoy!
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