Vegan Southern Peach Cobbler Recipes
VEGAN PEACH COBBLER
This is a great recipe I adapted for vegans. It turns out fantastic every time and got great reviews from my dad who is not a vegan. Serve alone or with vanilla soy ice cream.
Provided by Lauren C
Categories Peach Cobbler
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.
- Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.
- Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.
- Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 52.5 g, Fat 6.9 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 452.3 mg, Sugar 27.8 g
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