Vegan Spaghetti Casserole Recipes
VEGAN SPAGHETTI CASSEROLE
This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed.
Provided by RussianMama
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 T of the oil in large pot to medium heat.
- Add onions, zucchini and bell peppers. Saute until starting to soften.
- Add the frozen spinach. Cook until defrosted.
- Add remaining olive oil, puree, salt and italian seasoning. Bring to a boil.
- Once boiling, add the dried pasta. Stir well, cover and reduce to a simmer for 20 minutes or until the pasta is cooked how you like it. Serve!
Nutrition Facts : Calories 413.8, Fat 8.8, SaturatedFat 1.4, Sodium 2466.4, Carbohydrate 78.2, Fiber 14, Sugar 20, Protein 16.4
VEGAN PASTA CASSEROLE
Make and share this Vegan Pasta Casserole recipe from Food.com.
Provided by whitesand
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
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