Vegan Taco Dip Recipes

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VEGAN TACO DIP

This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!

Provided by tendollarwine

Categories     Lactose Free

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Vegan Taco Dip image

Steps:

  • Let the cream cheese come to room temperature while you prepare the veggies.
  • In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
  • Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
  • Cover and keep chilled in the refrigerator until ready to serve.

Nutrition Facts : Calories 21.9, Fat 1.3, SaturatedFat 0.2, Sodium 102.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 0.5

2 (8 ounce) packages tofutti better-than-cream-cheese
1 (1 1/4 ounce) package taco seasoning mix
2 cups lettuce, chopped
2 tomatoes, diced
1 (4 ounce) can black olives, minced
1/2 cup onion, finely chopped

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