El Chicos Queso Dip Recipe 455
EL CHICO'S QUESO DIP RECIPE - (4.5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. In a large skillet, saute onion and garlic in oil until tender. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro. Transfer to a 1-1/2-qt. slow cooker or chafing dish; keep warm. Serve with tortilla chips. Yield: 3 cups
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- In a medium mixing bowl, combine shredded cheese and cornstarch, stirring well to coat. Set aside.
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- Stovetop instructions: Place a large pot on the stove and turn the heat on medium. Add in the chicken soup first and then add the 1 cup of chicken broth. Stir this mixture around until semi-combined (you don't need to get it smooth just yet and mixture may be clumpy).
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