VEGAN TARRAGON ALFREDO SAUCE
This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.
Provided by Jo Zimny @EmilyJo
Categories Pasta
Number Of Ingredients 11
Steps:
- Get a large pot of water boiling for the Pasta.
- Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
- Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
- Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
- Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
- Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
- Enjoy
VEGAN ALFREDO
One of the most delectable and simple recipes to make is a classic Alfredo sauce. I wanted to make a version of this beloved dish for my dairy-free daughter and my borderline vegan son, but with ingredients they can enjoy. You'll never miss the cream, butter and cheese in my vegan Alfredo. My secret ingredient is nutritional yeast, which has a naturally cheesy flavor.
Provided by Catherine McCord
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta, reserving 1/3 cup of the cooking water.
- While the pasta cooks, heat a large saute pan over medium heat. Add the oil and onions and cook, stirring, until translucent, about 4 minutes. Add the cashews and garlic and cook, stirring, until they're just starting to color, about 4 minutes. Add the vegetable broth and bring just to a boil.
- Transfer the mixture to a blender and add the nutritional yeast, miso and 1 teaspoon salt. Alternatively, keep the mixture in the saute pan; add the nutritional yeast, miso and 1 teaspoon salt and use an immersion blender. Blend until the sauce is thick, creamy and smooth.
- Return the drained pasta to the pot and toss with the sauce. If the sauce is too thick, toss with the reserved cooking water to thin the sauce.
- Sprinkle with chopped parsley, if desired.
VEGAN ALFREDO SAUCE
Alfredo sauce goes dairy-free! We blended cashews with sauteed aromatics, nutritional yeast and almond milk to make your favorite rich and thick pasta topper -- without the cream.
Provided by Food Network Kitchen
Time 8h20m
Yield about 2 1/2 cups (enough sauce for 24 ounces pasta/8 servings)
Number Of Ingredients 10
Steps:
- Add the cashews to a medium bowl and cover with water. Cover with plastic wrap and let soak, refrigerated, overnight.
- Drain the cashews and set aside.
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring occasionally, until light golden, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Transfer the mixture to a high-powered blender. Add the cashews, vegetable broth, almond milk, nutritional yeast, lemon juice, nutmeg, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Blend until smooth and combined.
- To serve, heat the Alfredo sauce in a large skillet and toss with your favorite pasta and a splash of pasta water.
VEGAN FETTUCCINE ALFREDO
Vegan cream cheese is widely available these days; you may even find a few supermarket options using a number of different bases, including almond, cashew and tofu. Pick whichever one suits your needs and tastes, and use it to whip up this fast, unfussy, plant-based version of a classic Alfredo. Because vegan cream cheeses can vary in acidity and saltiness, you'll want to adjust the lemon juice and salt levels of the sauce to taste before adding it to your cooked pasta.
Provided by Gena Hamshaw
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- While the pasta boils, heat the oil or butter in a small skillet over medium. Add the garlic and cook for 1 minute, stirring often. Using a slotted spoon, transfer the cooked garlic to a blender (discard the oil). Add the cream cheese, nutritional yeast, lemon juice, nutmeg, 3/4 cup water and 1/2 teaspoon salt, and blend the ingredients into a creamy sauce. Season to taste with black pepper and salt, then add more lemon juice, if desired.
- To prepare the optional topping, add all ingredients to a food processor and pulse until the mixture is finely ground.
- When the pasta is ready, drain it and return it to the pot over low heat. Stir in the sauce and heat the pasta until well coated and warmed through. Serve immediately, and sprinkle with vegan Parmesan or the topping, if desired.
More about "vegan tarragon alfredo sauce recipes"
CREAMY VEGAN PASTA WITH TEMPEH AND TARRAGON SAUCE
Web May 4, 2021 Making creamy vegan pasta from scratch is easier than you might think – simply combine blended cashew cream with the delicious …
From thepeskyvegan.com
Ratings 2Calories 691 per servingCategory Main Course, Pasta
From thepeskyvegan.com
Ratings 2Calories 691 per servingCategory Main Course, Pasta
- Heat 1 tablespoon of oil in a large frying pan on medium heat. Add the tempeh pieces and fry gently for 2-3 minutes on each side or until lightly browned.
- While the tempeh is cooking, bring a large pan of salted water to the boil and cook the pasta according to package instructions (usually 10-12 minutes). The sauce should be ready around the same time as the pasta.
- Once the tempeh is a light golden-brown on both sides, remove from the pan and set aside. Using the same pan, heat ½ tablespoon of oil on medium/high heat and add the mushrooms. Stir regularly for 3-4 minutes until starting to colour.
- Once the mushrooms have browned slightly, reduce the heat to medium and add the garlic, salt, and pepper. Cook for 2 minutes.
EASY VEGAN ALFREDO (GF) | MINIMALIST BAKER RECIPES
Web Jun 25, 2015 GF VG V DF NS Jump to Recipe I don’t think I’ve ever met a person who didn’t like alfredo pasta. Alfredo sauce is so rich, creamy, …
From minimalistbaker.com
Ratings 234Calories 412 per servingCategory Entree
From minimalistbaker.com
Ratings 234Calories 412 per servingCategory Entree
- Add pasta to a large pot of boiling, well-salted water and cook according to package instructions. Drain and cover to prevent drying.
- Meanwhile, heat a large skillet over medium heat. Once hot, add olive oil and garlic, stirring quickly to ensure it doesn’t burn.
- Next, reduce heat slightly and add arrowroot or flour and whisk to combine. Cook for about a minute and then add almond milk 1/4 cup at a time (as original recipe is written, 1 3/4 cups total, working up to 2 cups later on if needed // adjust if altering batch size) and whisk to prevent clumps. Cook for 2 minutes.
- Transfer to a blender and add salt, pepper, vegan parmesan cheese, nutritional yeast, garlic powder, and blend on high until creamy and smooth, scraping down sides as needed. Taste and adjust seasonings as needed - you want it to be pretty cheesy and salty so don't be shy.
VEGAN MUSHROOM PASTA WITH CREAMY TARRAGON SAUCE
Web Jan 10, 2022 Once the pine nuts are golden, remove from the pan and set aside in a bowl. Heat 1 tablespoon of oil in a large frying pan on …
From thepeskyvegan.com
5/5 (3)Total Time 20 minsCategory Main Course, PastaCalories 668 per serving
From thepeskyvegan.com
5/5 (3)Total Time 20 minsCategory Main Course, PastaCalories 668 per serving
16 EASY VEGAN TARRAGON RECIPES – HAPPY MUNCHER
Web Nov 24, 2022 Cook your pasta in well-salted water. This is the key to getting that perfect al dente texture. Don’t overcook your vegetables. …
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 474 per serving
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 474 per serving
VEGAN ALFREDO SAUCE - LOVING IT VEGAN
Web Mar 28, 2020 Instructions. Put the fettuccine on to cook according to package directions, when cooked, drain well and cover. If the pasta starts sticking together, toss with a small amount of olive oil. Add the vegan …
From lovingitvegan.com
From lovingitvegan.com
THE BEST VEGAN ALFREDO SAUCE | DOWNSHIFTOLOGY
Web Jun 26, 2020 How to Make This Vegan Alfredo Sauce. There’s just three simple steps to make this recipe: Soak the cashews overnight. They form the base of this alfredo sauce. Add the drained cashews into a high …
From downshiftology.com
From downshiftology.com
VEGAN ALFREDO SAUCE - SUPER EASY AND CREAMY! - VEGAN …
Web Oct 3, 2018 apple cider vinegar nutritional yeast unsweetened soy or almond milk garlic salt and pepper As always, you can find the full ingredient list and detailed recipe instructions in a separate recipe box at the end …
From veganheaven.org
From veganheaven.org
THE BEST VEGAN ALFREDO SAUCE RECIPE (WITH FETTUCCINE)
Web Creamy, dreamy pasta! Yes, this sums it up pretty nicely. Today I am presenting you with the best dairy-free Alfredo sauce recipe that I’ve ever made! The recipe is vegan, gluten-free, healthy, high protein, and super …
From elavegan.com
From elavegan.com
VEGAN ALFREDO SAUCE RECIPE - LOVE AND LEMONS
Web Bring a large pot of salted water to a boil. Add the cauliflower and cashews and boil until the cauliflower is fork-tender, about 8 minutes. Drain and transfer to a blender. Add the olive oil, water, garlic, lemon juice, …
From loveandlemons.com
From loveandlemons.com
SIMPLE VEGAN ALFREDO RECIPE | FEASTING AT HOME
Web Feb 14, 2020 Here’s a simple recipe for Date night Vegan Alfredo for Two, with the most delicious Vegan Alfredo Sauce (made with cashews or hemp hearts ), tossed with sauteed mushrooms, peas, Meyer lemon zest …
From feastingathome.com
From feastingathome.com
INSANELY DELICIOUS VEGAN ALFREDO SAUCE RECIPE (OIL FREE, LOW SODIUM)
Web Jan 13, 2020 Ingredients Alfredo Sauce 2 cups low sodium vegetable broth 1 cup water 1/2 cup raw sunflower seeds
From plantbasedrecipe.com
From plantbasedrecipe.com
VEGAN ALFREDO SAUCE - THE SIMPLE VEGANISTA
Web Creamy, garlicky, and indulgent, the Best Vegan Alfredo Sauce is easy to make from scratch with just a handful of pantry staples! Dairy + oil-free recipe. Vegan Alfredo …
From simple-veganista.com
From simple-veganista.com
HOW TO MAKE VEGAN ALFREDO SAUCE (EASY!) - THE REAL FOOD DIETITIANS
Web Aug 2, 2022 Place the cashews in a small bowl and cover with 3 cups (24 ounces) of boiling water. Cover the bowl with a plate and set aside for 30 minutes (this softens the …
From therealfooddietitians.com
From therealfooddietitians.com
VEGAN ALFREDO SAUCE RECIPE (WITH CASHEWS) | THE KITCHN
Web Jan 17, 2022 Place 1 cup raw cashews in a blender and add enough boiling water to cover. Set aside to soak for at least 30 minutes. Meanwhile, cook the onions and garlic. Dice 1 …
From thekitchn.com
From thekitchn.com
THE BEST VEGAN GARLIC ALFREDO SAUCE - THE VEGAN 8
Web low sodium vegetable broth First, you will cook your onions low and slow until really tender. Add the garlic and cook until soft. Add the onion and garlic to a blender with the …
From thevegan8.com
From thevegan8.com
VEGAN ALFREDO SAUCE | TASTE OF HOME
Web May 17, 2021 Step 3: Prepare the sauce. Jenna Urben for Taste of Home. While the pasta is cooking, add the soaked cashews and remaining ingredients to a food processor …
From tasteofhome.com
From tasteofhome.com
VEGAN ALFREDO SAUCE - SARAH'S VEGAN KITCHEN
Web Vegan Alfredo Sauce If you’re dairy-free or vegan and have been missing fettuccine Alfredo, look no further! This Vegan Alfredo Sauce is thick, creamy, and savory.
From sarahsvegankitchen.com
From sarahsvegankitchen.com
VEGAN ALFREDO SAUCE - WITH NO CASHEWS REQUIRED! - CHOCOLATE …
Web May 2, 2021 Instructions. In a saucepan, whisk cornstarch into milk until completely dissolved. Whisk in salt and oil (and 2 tsp garlic if desired). Slowly bring to a boil over low …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN ALFREDO SAUCE RECIPE - SIMPLY RECIPES
Web Apr 11, 2023 Julie & Amy Luxemberg Published April 11, 2023 Add a Comment Simply Recipes / Mihaela Kozaric Sebrek In This Recipe Vegan Fettuccini Alfredo What …
From simplyrecipes.com
From simplyrecipes.com
You'll also love