DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
CRANBERRY BEEF JERKY
I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!
Provided by Kathy Strain
Categories Lunch/Snacks
Time 8h30m
Yield 5 4oz servings
Number Of Ingredients 8
Steps:
- Combine last 7 ingredients and mix well.
- You can dehydrate your own cranberries or buy pre-packaged.
- Add beef and marinate for 24 hours covered in refridgerator.
- Dehydrate on dehydrator or in oven at 200 degrees.
- Jerky is done when snaps back from bend.
- Approx.
- oven/dehydrator time varies, but around 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
SWEN'S SMOKEHOUSE BEEF JERKY
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Provided by Kristian and Emily's Mommy
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 14h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
- Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
- Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 49 g, Cholesterol 25.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 20 g, SaturatedFat 1.9 g, Sodium 5422.6 mg, Sugar 40 g
BEEF ROAST WITH CRANBERRY GRAVY
I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker., Add carrots and onion to drippings; cook and stir over medium heat 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Spoon vegetables around roast; add cranberry juice, 3/4 cup water, cranberries, vinegar, thyme and bay leaf. Cook, covered, on low 7-9 hours or until meat is tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat. Discard thyme and bay leaf. Bring cooking juices to a boil. Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with roast.
Nutrition Facts :
More about "cranberry beef jerky recipes"
CRANBERRY BEEF JERKY BITES (PALEO, WHOLE30, AIP)
From unboundwellness.com
Cuisine AmericanTotal Time 51 minsCategory SnacksCalories 141 per serving
- Preheat the oven to 180 F degrees and line a large baking sheet with parchment paper (two baking sheets may be necessary)
- Add the raw ground beef to a large bowl and mix with the coconut aminos, cranberries, salt, and pepper.
- Spoon out about 1-2 tsp of the ground beef mixture at a time and form it into small squares. Flatten the bites with your hand to about 1″x1″. You want the bites to be flattened, but not paper thin. Evenly space the bites.
- Bake in the preheated oven for about 3-4 hours, flipping the bites at the halfway point. Check on the bites often as the cooking time will vary depending on the thickness of the jerky bites and your oven. Remove when browned on both sides and internal temperature reaches 160 F. Pat the bites dry of any excess fat.
CRANBERRY BEEF JERKY — EVERETT BEEF
From everettbeef.com
Email [email protected]
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY BEEF BOURGUIGNON. - HALF BAKED HARVEST
From halfbakedharvest.com
BEEF JERKY RECIPES - 100+ FLAVORS TO MAKE JERKY AT HOME
From jerky.com
SWEET AND SPICY CRANBERRY BEEF JERKY RECIPE MADE IN A ... - YOUTUBE
From youtube.com
CRANBERRY SRIRACHA BEEF JERKY - THE KITCHENEER
From thekitcheneer.com
70 CRANBERRY RECIPES, FROM SWEET TO SAVORY - TASTE OF HOME
From tasteofhome.com
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
From freshoffthegrid.com
BEEF JERKY RECIPES » BLOG ARCHIVE » CRANBERRY BEEF JERKY RECIPE
From beefjerkyrecipes.com
CRANBERRY BEEF JERKY - LUNCHLEE
From lunchlee.com
CRANBERRY BBQ BEEF JERKY RECIPE - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
CLASSIC BEEF JERKY - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
CRANBERRY TURKEY JERKY - JERKYHOLIC
From jerkyholic.com
BEST CRANBERRY BEEF JERKY RECIPES
From alicerecipes.com
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES
From jerky.com
CRANBERRY BEEF JERKY RECIPE – JERKY.COM
From jerky.com
You'll also love