Vegan Tartar Saucelow Fat Recipes
BIG MAC SAUCE LOW FAT
I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.
Provided by nsomniak6
Categories Sauces
Time 4m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
- Stir to blend well.
- Cover and refrigerate for up to 1 month.
- Stir in the onion just before serving.
- Makes about 2/3 c, enough for 4 servings.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 64.3, Carbohydrate 4, Fiber 0.2, Sugar 2.8, Protein 0.1
VEGAN TARTAR SAUCE(LOW FAT)
Creamy, thick and flavorful but very low in fat, only 1.5 grams per serving to be exact. This vegan tartar sauce will amaze your taste buds. Try it with the faux fish recipe. :)
Provided by Sharon123
Categories Sauces
Time 16m
Yield 2 tbls per serving, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.
- This can be served to your liking, warm or chilled in the fridge.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 0.2, Sodium 115.4, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.3
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