Treasure Chicken Recipes

TREASURE CHEST CHICKEN BREASTS

No booty here... all breasts! This island gem's treasure is the bounty of roasted vegetables and fruit that accompany the Caribbean soaked chicken. A simple and delicious one-dish meal with little clean up!

Provided by NcMysteryShopper

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 22

Treasure Chest Chicken Breasts image

Steps:

Preheat the oven to 400 degrees.
Mix all marinade ingredients in a large zip lock or large container with lid.
Make 3 or 4 deep slashes in each chicken breast.
Add all the remaining ingredients (the veggies, fruit and chicken) to the container with marinade and toss to coat evenly. Put contents into large baking pan reserving as much of the marinade as possible and arrange the chicken so that is on top. Rub the remaining marinade all over the chicken and into the slashes.
Place in oven on an upper rack. After 40 minutes for bone-in chicken and 30 minutes for boneless chicken check to see if the chicken is no longer pink. If your vegetables are cut into larger chunks make sure they do not need additional cooking time at this point. If so, remove chicken and keep warm and return veggies to the oven.
For a crisp skin turn broiler on for 5 minutes before removing from oven.

Nutrition Facts : Calories 1017.9, Fat 46.4, SaturatedFat 11.2, Cholesterol 217.9, Sodium 849.3, Carbohydrate 77.4, Fiber 9.9, Sugar 32.8, Protein 76.6

Ingredients

2 sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks
2 cups butternut squash, peeled and cut into 3/4-inch dice
2 plantains, cut into 2 chunks
1 onion, quartered
2 medium red bell peppers, cut into 1 pieces
1 medium yellow bell pepper, cut into 1 pieces
3 lbs chicken breasts (bone-in) or 4 boneless skinless chicken breasts
1 medium onion, finely chopped
3 scallions, including green tops chopped
1 teaspoon ginger, grated
5 -6 garlic cloves, chopped
1 teaspoon ground allspice
1 1/2 teaspoons dried thyme
1/2 scotch bonnet peppers, chopped (you like a little zip) or 1 teaspoon cayenne (you have children)
1/2 teaspoon fresh ground black pepper
1 teaspoon salt
1 teaspoon grated nutmeg
2 tablespoons brown sugar
2 tablespoons vinegar (balsamic)
1/4 cup vegetable oil or 1/4 cup olive oil
1 small orange, juice of
1 lime, juice of

TREASURE CHICKEN

Make and share this Treasure Chicken recipe from Food.com.

Provided by peppermintkitty

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Treasure Chicken image

Steps:

Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
Brush with melted butter (or margarine).
Bake in a preheated 375°F degrees oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margarine).
Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
Stirring constantly, add them orange juice.
Cook slowly until thick and smooth.
Pour over chicken and bake 40 minutes longer.

Ingredients

4 whole chicken breasts
1/4-1/2 cup butter (or margarine)
3 tablespoons plain flour
3 tablespoons sugar
1/2 teaspoon salt (optional)
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1 1/2 cups orange juice

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EIGHT-TREASURE CHICKEN | GOURMET TRAVELLER

Web Nov 11, 2019 Ingredients 200 g brown rice 60 ml (1/4 cup) vegetable oil 1 onion, finely chopped 30 g ginger, finely chopped 2 garlic cloves, …
From gourmettraveller.com.au
Cuisine Modern Asian
Estimated Reading Time 2 mins
Servings 4-6
Total Time 2 hrs 10 mins

Heat half the oil in a wide casserole over medium heat. Add onion and stir occasionally until tender and starting to caramelise at the edges (8-10 minutes). Add ginger and garlic and sauté until tender and fragrant (5 minutes). Stir in rice to combine, then spring onion, shiitake, water chestnut and goji berries. Season with ½ tsp white pepper.
Open chicken cavity and spoon rice mixture inside, pressing to fill compactly. Secure opening with toothpicks.
Clean casserole and heat remaining oil over high heat. Add chicken skin-side down and sear until golden brown (4-5 minutes). Turn, then add soy, Shaoxing and stock to casserole and bring to a simmer. Reduce heat to low, cover with a lid and steam until chicken is cooked through and juices run clear when thigh is pierced with a skewer (1 hour).

Treasure Chicken Recipes

TREASURE CHEST CHICKEN BREASTS

No booty here... all breasts! This island gem's treasure is the bounty of roasted vegetables and fruit that accompany the Caribbean soaked chicken. A simple and delicious one-dish meal with little clean up!

TREASURE CHICKEN

Make and share this Treasure Chicken recipe from Food.com.

More about "treasure chicken recipes"

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