Vegan Tex Mex Casserole Recipe 55
VEGAN TEX-MEX CASSEROLE RECIPE - (5/5)
Provided by á-77268
Number Of Ingredients 18
Steps:
- Preheat oven to 375 deg and spray a casserole dish with cooking spray. In a large frying pan heat the oil over medium heat. Add the onion, garlic, peppers, jalapoeno and saute until softened. Season with salt and pepper. Stir in our Tex-Mex spice, corn, diced tomatoes, tomato sauce, spinach, rinsed beans rice, nutritional yeast flakes and 1/4 cup of the cheese. Heat mixture through and pour into prepared casserole dish. Sprinkle with crushed chips and the remaining cheese. Cover and bake for 15 minutes. Remove cover and cook for an additional 10 minutes or until bubbly and golden brown around the edges. Serve hot. http://www.not-too-sweet.com/vegan-tex-mex-casserole/
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- Pre-heat the oven to 375F. Cut around 18 of the 24 tortillas in half and “dry fit” them on the casserole dish, with the straight edges lining the outside. Two tortillas should stack per layer; a whole tortilla can be placed in the center.
- Reserve 1 cup of salsa verde and set aside. Add the remainder of the salsa verde, drained cashews, nutritional yeast, broth, and 1/2 a bunch of cilantro to a high-speed blender. Blend for 45-60 seconds, until the cashews dissolve completely and make a thick and smooth liquid. This should make just over 4 cups of sauce.
- Heat the oil in a large sauté pan over medium heat. Once warm, add the diced onion and cook for 3 minutes; then, add the garlic and jalapeño and sauté for 1 minute. Add the cumin, salt, mushrooms, corn, and zucchini and cook for 3-5 minutes, until the mushrooms reduce in size slightly. Finally, add in the beans and spinach and cook until the spinach has wilted. Set aside.
- Spread 1 cup of the sauce on the bottom of the casserole dish, then place the first layer of (double-stacked) tortillas. Add half of the vegetable filling to the dish, then repeat (sauce, tortillas, filling) once more. Top the filling with the final round of tortillas, the remaining sauce, the salsa verde you set aside, and the (optional) vegan cheese.
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