Vegan Zucchini Bannock Recipes
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
VEGAN ZUCCHINI BREAD
Make and share this Vegan Zucchini Bread recipe from Food.com.
Provided by Smileyfroggy
Categories Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients together, then add the rest (don't overstir).
- Bake for 60-70 minutes at 350 degrees in loaf pan.
Nutrition Facts : Calories 299.1, Fat 0.8, SaturatedFat 0.2, Sodium 526.2, Carbohydrate 67.8, Fiber 2.5, Sugar 26, Protein 5.3
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