Veganvegetarian Mock Tuna Recipes
VEGAN/VEGETARIAN "MOCK TUNA"
This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!
Provided by happy_vegan
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
- Take out of processor, mix in celery and onions.
Nutrition Facts : Calories 181.3, Fat 14.9, SaturatedFat 1.5, Sodium 126.5, Carbohydrate 8.7, Fiber 3.4, Sugar 2.5, Protein 6.3
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