Jambalaya Casserole Recipes

JAMBALAYA GRITS CASSEROLE

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....

Provided by Joyce Lowery

Categories Side Casseroles

Time 55m

Number Of Ingredients 13

Jambalaya Grits Casserole image

Steps:

1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
2. Add sausage and shrimp. Saute until most of the natural juices are gone.
3. Add milk.
4. Add salt, pepper, and red pepper.
5. Add grits.
6. Cook on medium heat and stir until thick and creamy.
7. Pour into buttered 9x13 casserole dish.
8. Bake at 350 degrees for 20 minutes.
9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
10. Then remove from oven and sprinkle with green onions.

Ingredients

1 onion, chopped
1/2 bell pepper, chopped
1 stalk(s) celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp garlic, minced
1 can(s) Rotel tomatoes, 10 oz.
1 c diced ham
1 lb diced smoke sausage
1/2 lb peeled cooked shrimp
6 c milk
2 c quick cooking grits
1 c cheddar cheese, shredded
1/4 c sliced green onions (for garnish)

CHICKEN JAMBALAYA CASSEROLE

Make and share this Chicken Jambalaya Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Chicken Jambalaya Casserole image

Steps:

Preheat oven to 350°.
Spritz a 2 1/2 quart casserole with nonstick cooking spray and set aside.
Heat drippings in a heavy 12-inch skillet over med-high heat for 1-1 1/2 minutes until ripples appear on pan bottom.
Add sausages and brown, stirring occasionally, 3-5 minutes.
With slotted spoon, lift to bowl and reserve.
Decrease heat to medium; add in onion, bell pepper, garlic, thyme, and bay leaves to drippings and cook, stirring occasionally, 8-10 minutes until limp and lightly browned.
Return sausages and accumulated juices to skillet; add all remaining ingredients, and bring to a boil.
Transfer to casserole, making sure all rice is covered with liquid, and cover with snug lid or foil tightly smoothed over casserole.
Slide onto middle oven rack and bake about 45 minutes, flavors marry, and almost all liquid is absorbed; remove and discard bay leaves.
Dish up at table and serve.

Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7, Cholesterol 47.2, Sodium 1006.6, Carbohydrate 30.3, Fiber 1.5, Sugar 2, Protein 15.1

Ingredients

2 tablespoons bacon drippings or 2 tablespoons vegetable oil
3 links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot)
1 large yellow onion, coarsely chopped
1 large green bell pepper, coarsely chopped
2 large garlic cloves, finely chopped
1/2 teaspoon dried thyme, crumbled
2 large whole bay leaves (preferably fresh)
1 1/2 cups diced cook chicken (about equal parts dark and light meat)
1 cup diced cooked ham, preferably country ham
1 cup uncooked long-grain rice
1/3 cup coarsely chopped fresh Italian parsley
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes with their liquid
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste

OVEN BAKED JAMBALAYA

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

Provided by JOSLYN

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 2h45m

Yield 16

Number Of Ingredients 16

Oven Baked Jambalaya image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g

Ingredients

½ cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 (6 ounce) can tomato paste
3 leaf (blank)s bay leaves
3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

JAMBALAYA CASSEROLE FOR A CROWD

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

Provided by TishT

Categories One Dish Meal

Time 1h5m

Yield 3 Casseroles, 24 serving(s)

Number Of Ingredients 18

Jambalaya Casserole for a Crowd image

Steps:

Cut pork butt& smoked sausage in small cubes and brown in oil.
Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
*Ifyou are going to freeze do so at this point.
When ready too cook, pull from the freezer, let thaw and continue to next line.
*Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9

Ingredients

1 1/2 lbs pork butt, cubed
1 1/2 lbs smoked sausage, cut into 1/2 " slices
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 cloves garlic, minced
1 1/2 cups butter
9 cups chicken broth
6 cups uncooked long grain rice
3 cups fresh tomatoes, chopped
1 1/2 cups green onions, chopped
1/2 cup fresh parsley, minced
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cooking oil