VEGGIE SAUSAGE PATTIES
These won't make anyone think that they are real sausage, but they are real tasty! I like to freeze them and take them out one at time to make a quick, microwaved breakfast sandwich that I can eat in the car.
Provided by lk2015
Categories 100+ Everyday Cooking Recipes
Time 9h55m
Yield 16
Number Of Ingredients 17
Steps:
- Put pinto beans and lentils into two separate pots of water; bring both to a boil, turn off heat, cover, and let stand 1 hour.
- Drain and rinse beans.
- Prepare a large skillet with cooking spray and heat over medium-low heat; cook and stir mushrooms, onion, and bell pepper in hot skillet until onion is soft and mushrooms are darkened, 25 to 30 minutes. Spread mushroom mixture onto a platter to cool.
- Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Mix lentils, cooled mushroom mixture, oats, Cheddar cheese, and sunflower kernels with the processed pinto bean mixture until somewhat evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Prepare a large skillet with cooking spray and place over medium heat. Divide and shape mixture into 16 patties.
- Cook patties in batches in hot skillet until browned and heated through, about 7 minutes per side.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 12.1 g, Cholesterol 13.9 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 166.3 mg, Sugar 1.6 g
VEGAN SAUSAGE PATTIES RECIPE - (4.4/5)
Provided by Nyneve
Number Of Ingredients 18
Steps:
- Stir together textured vegetable protein and boiling water and set aside to soak for 5 minutes. Add flour, bran, and dry spices; stir to incorporate. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed). Add water mixture and remaining liquids to dry; mix well. With your hands, form mixture into 1/2-inch-thick patties. Heat a 1/4-inch of canola oil in a cast iron pan. When the canola oil is hot, fry patties for a couple of minutes on each side, until golden. Repeat the last step with remaining batter, adding more oil each round as necessary. Serve hot.
VEGAN SEASONED FAUX "SAUSAGE" PATTIES
All vegans will appreciate this recipe. Not one sweet little animal was harmed making these! I love recipes like this, and had to pass it along. I hope you enjoy! 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 25m
Yield 5-10 patties
Number Of Ingredients 13
Steps:
- In a bowl, pour the water and soy sauce over the TVP.
- When soft add the other ingredients except the gluten and mix well.
- When the mixture is cooled, add the gluten flour.
- Mix well with your hands and form into 10 thin patties (I get 5).
- Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
- These can be refrigerated or frozen for later use.
- I place them on a baking sheet and freeze them and then place them all in a freezer bag.
- For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
- In a bowl, pour the water & soy sauce over the TVP.
- When soft, add other ingredients (except the gluten) and mix well.
- When the mixture is cooled, add in the gluten flour.
- With your hands, mix well, forming into 10 thin patties (or 5).
- In a heavy skillet, spray with PAM.
- In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
- You may use right away, or store in the freezer for other occasions!
- These can be refrigerated or frozen, carefully, for later use.
VEGETARIAN SAUSAGE PATTIES
I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it.
Provided by joannelj
Categories Breakfast
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil water and add TVP, let sit 5 minutes.
- Measure dry ingredients in a bowl, stir to mix.
- Add TVP, mix well.
- Measure all liquid ingredients in a measuring cup (I use the one that had tvp in it.) Stir well. If you use warm water, the molasses and syrup mix better.
- Add wet to dry, stir well. If it's still sticky, stir in 1-2 tablespoons extra whole wheat flour.
- Shape in 2 inch balls.
- Heat oil over medium heat, and add sausage balls, flattening as desired. (Mom likes them fat, I like them thin.) Cook about 2 minutes per side.
- Freeze leftovers.
More about "veganvegetarian sausage patties recipes"
VEGGIE WALNUT SAUSAGE PATTIES RECIPE - THE MINDFUL …
Web Feb 12, 2020 Substitutions. Vegan Breakfast Sausage Recipe – If you wanted to keep the recipe vegan, I would try subbing flax eggs for the …
From themindfulhapa.com
Cuisine AmericanEstimated Reading Time 6 minsCategory BreakfastTotal Time 30 mins
From themindfulhapa.com
Cuisine AmericanEstimated Reading Time 6 minsCategory BreakfastTotal Time 30 mins
- Add walnuts, sunflower seeds and tofu to a food processor. Pulse until mixture pieces are mostly medium-fine cut. Set aside.
- Add 2 tbsp olive oil to medium saucepan. Add onions and sauté on medium heat until onions are clear. Add mushrooms and continue to sauté mixture until mostly dry and starts to brown (8-12 minutes.)
- Stir in walnut/sunflower mixture and continue to sauté for another 2-3 minutes, adding an additional 1 tablespoon olive oil if mixture begins to stick to the pan. Remove mixture and set aside in a mixing bowl.
- To the same pan, add coconut oil, paprika, fennel seeds, ground sage, rosemary and heat on low until mixture begins to froth. Add coconut oil/cooked spices to the nut mixture and stir to combine. Allow to cool completely.
VEGAN BREAKFAST SAUSAGE PATTIES – MY PLANTIFUL COOKING
Web Nov 7, 2022 Set aside for 5-10 minutes. In the meantime, heat up ½ tablespoon of neutral-tasting oil in a non-stick pan on medium-high heat. …
From myplantifulcooking.com
5/5 (4)Total Time 30 minsCategory Breakfast, BrunchCalories 90 per serving
From myplantifulcooking.com
5/5 (4)Total Time 30 minsCategory Breakfast, BrunchCalories 90 per serving
RECIPE: VEGETARIAN “SAUSAGE” PATTIES | KITCHN
Web May 1, 2019 1 cup lentils 2 cups water 2 cloves garlic, coarsely chopped 1/2 medium yellow onion, coarsely chopped
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
7 BEST VEGAN SAUSAGE RECIPES - HOMEMADE AND EASY …
Web Apr 6, 2022 Get the recipe for the Spanish Chorizo. #4. Vegan Andouille Sausage. A truly picture-perfect sausage, to say the very least. Get the recipe for the Vegan Andouille Sausage. #5. Spicy Veggie Sausages …
From veganfoodlover.com
From veganfoodlover.com
EASY VEGAN SAUSAGE (SOY- & GLUTEN-FREE!) - MINIMALIST …
Web May 13, 2021 Cook beans in the oven (helps the sausage texture be less mushy) Cook mushrooms in coconut aminos (or tamari, which is gluten-free soy sauce) Pulse the quinoa and pecans (or other nut or seed) Add the …
From minimalistbaker.com
From minimalistbaker.com
VEGAN SAUSAGE RECIPE | GLUTEN-FREE VEGGIE BRATWURST
Web Jul 19, 2020 This Recipe Is: Meat-free Dairy-free Vegan Gluten-free Can be made soy-free Low-fat Can be also made nut-free Packed with fiber, protein, and several vitamins & minerals (from the white beans) Healthy …
From elavegan.com
From elavegan.com
EASY VEGAN BREAKFAST SAUSAGE PATTIES! - IT DOESN'T …
Web Feb 16, 2022 Allergy Information & Substitutions? To make these vegan breakfast sausage patties, omit sub the all-purpose flour for oat flour. Ensure that your quick oats and oat flour are both gluten-free. To make …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN SAUSAGE PATTIES - PLANT BASED WITH AMY
From plantbasedwithamy.com
Category Appetizer, Main Course, SnackCalories 118 per servingTotal Time 20 mins
THE BEST GLUTEN-FREE VEGAN SAUSAGE RECIPE - VEGGIES DON'T BITE
Web Oct 3, 2022 Saute mushrooms, onion and garlic in a drizzle of oil or veggie broth until they begin to get soft, about 5 minutes. Add the basil, oregano, thyme, fennel, red pepper, …
From veggiesdontbite.com
From veggiesdontbite.com
LIMA BEAN VEGAN SAUSAGE - PLANT-BASED ON A BUDGET
Web Feb 2, 2022 1) Put the lima beans and vegetable broth in an immersion blender and pulse until roughly chopped. 2) Transfer the lima bean mixture to a medium pan. Then, add …
From plantbasedonabudget.com
From plantbasedonabudget.com
SPICY VEGAN BREAKFAST SAUSAGE PATTIES | SHANE & SIMPLE
Web Let mixture sit for 10 minutes to allow the chia seeds and flax seed to absorb moisture. Preheat non-stick skillet on medium heat while mixture sits. Once skillet is hot lightly …
From shaneandsimple.com
From shaneandsimple.com
VEGAN SAUSAGE PATTIES - HEALTHIER STEPS
Web Jan 18, 2022 These vegan sausage patties are deliciously served with, Vegan Banana Oatmeal Pancakes, Easy Tofu Scramble, Crispy Roast Potatoes, Or Cauliflower Hash …
From healthiersteps.com
From healthiersteps.com
HOMEMADE VEGETARIAN BREAKFAST SAUSAGE PATTIES - THIS …
Web Nov 17, 2015 Add the sage, thyme, dry mustard, and nutmeg and pulse 2-3 times to combine. Set aside. Pulse the oats in your food processor 3-5 times to roughly chop then …
From thismessisours.com
From thismessisours.com
HARDEE'S SAUSAGE BISCUIT RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 375°F. Place the frozen sausage patties on a baking sheet and bake for 15-20 minutes, until fully cooked. Split the biscuits and place them in the …
From recipes.net
From recipes.net
VEGAN SAUSAGE GRAVY - PLANT BASED WITH AMY
Web Sep 14, 2022 Mix ¼ cup of oat milk with the corn starch, until it dissolves. Heat a non-stick skillet to medium and add the olive oil. Add onion and cook until translucent, about …
From plantbasedwithamy.com
From plantbasedwithamy.com
HOMEMADE SAUSAGE PATTIES RECIPE RECIPE | RECIPES.NET
Web 1 day ago Divide mixture into 8 equal portions and shape into patties. Heat olive oil in a skillet over medium heat. Add sausage patties to the skillet and cook for 3-5 minutes …
From recipes.net
From recipes.net
VEGAN BREAKFAST SAUSAGE - CONNOISSEURUS VEG
Web Oct 12, 2018 Coat the bottom of a large skillet with oil and place it over medium heat. When the oil is hot, add the sausage slices and pan-fry for about 4 minutes on each …
From connoisseurusveg.com
From connoisseurusveg.com
BEST VEGANVEGETARIAN SAUSAGE PATTIES RECIPES - RECIPERT.COM
Web Add water mixture and remaining liquids to dry; mix well. With your hands, form mixture into 1/2-inch-thick patties. Heat a 1/4-inch of canola oil in a cast iron pan. When the canola …
From recipert.com
From recipert.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
Web May 13, 2023 While sausage cools, whisk together eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl. Grease a 9x13-inch baking …
From allrecipes.com
From allrecipes.com
VEGAN BREAKFAST SAUSAGE PATTIES - VEGANOSITY
Web Jan 27, 2022 1. Cook the lentils and whisk the dry ingredients together, then add the lentils and wet ingredients to the dry ingredients and stir until well combined. 2. Take the dough …
From veganosity.com
From veganosity.com
You'll also love