PLANTAIN MASH (MOFONGO) W PUERTO RICAN SHRIMP
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.
Provided by benelisa cotto
Categories Seafood
Time 1h
Number Of Ingredients 12
Steps:
- 1. peel and cut plantains into one inch cubes,set in cold water as you cut to prevent oxidation,drain and dry w a paper towel,fry at med high heat for about 5 minutes,then remove from oil and cool.cook tocino/bacon until crispy.mix together olive oil and minced garlic,salt and pepper (about 1 tsp salt,1 tsp pepper)
- 2. now clean shrimp and season w salt and pepper,set aside.in a saute pan add 1 tbsp canola oil,when it is hot add sofrito and crushed tomatoes and tomato sauce,cook for 3 minutes then add cumin and paprika cook for 2 minutes,stir in water and salt and pepper to taste,simmer on med high for 2 minutes when bubbly add shrimp,cover and lower heat,cook on med low for 7 minutes or until shrimp is cooked and sauce is slightly thickened.turn off flame.
- 3. now refry plantains for 8 minutes or until golden,remove and put in a large bowl,add bacon and mash well while mixing in bacon,then mix in garlic/oil.
- 4. now to construct the dish,in an oven safe bowl add half of the shrimp with sauce, take half of the plantain mix on a flat surface and form into a dome shape,the size of your bowl,and leave the bottom inside shallow,place on top of shrimp stew.bake at 400 degrees for 15 minutes or until golden brown on top.serve hot.***i like to make another batch of the sauce and serve on the side in order to pour over mofongo or dip each bite.
COSTA RICAN ENYUCADOS
These croquettes stuffed with cheese are the quintessential accompaniment to a Costa Rican breakfast, lunch or coffee hour. Boiled yucca is mashed and stuffed with mozzarella, then fried to golden perfection.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- To peel the yucca, slice the root in half, then make a cut on the long edge. Peel back the outer skin. Alternatively, use a peeler to remove skin. Slice the yucca into 2-inch rounds.
- Put the yucca in a 3-quart stockpot. Add 1 teaspoon salt and cover with water, about 6 cups. Bring to a boil and simmer until the yucca is very tender, about 30 minutes.
- Drain excess water from the yucca, then mash until a puree is formed. Allow the puree to cool before forming the croquettes.
- Flatten about 1/2 cup (3 to 4 ounces) of yucca in your hands (you can use a bit of flour on your hands or food-safe gloves so the yucca doesn't stick). Place about 1 ounce of mozzarella in the middle and form the yucca around the cheese into a flat oval patty; set aside. Repeat with the remaining yucca and mozzarella.
- Pour about 1 inch of oil into a frying pan and heat over medium-high heat until bubbling. Carefully place half of the patties in the oil and fry, flipping about halfway through, until golden brown on the outside but still tender on the inside, about 5 minutes per side. Using tongs, remove the enyucados from the oil and allow excess oil to drain; sprinkle with salt. Place the enyucados on a plate covered with a paper towel to absorb additional oil. Repeat with the remaining patties.
- Serve with salsa rosada or your preferred dip, if desired.
PUERTO NUEVO LOBSTER BURRITOS
Provided by Marcela Valladolid
Categories main-dish
Time 1h18m
Yield 6 servings
Number Of Ingredients 19
Steps:
- To remove the lobster meat from the shell, use kitchen shears to cut a lengthwise incision up the middle of the top and underside of the shell. Pull the shell apart and remove the tail meat.
- Heat the oil in a large, heavy, shallow skillet over medium-high heat. Add the butter and melt until foamy.
- Sprinkle the lobster meat with the garlic salt and pepper. Panfry the lobster in the butter and oil until golden and cooked through, about 8 minutes. Transfer to plate and cover with aluminum foil to keep warm.
- Place a warm flour tortilla on a work surface. Spread 3 tablespoons warm refried beans, then top with 1/4 cup Arroz Rojo and finish with about 2 ounces cooked lobster meat. Fold in the sides of the tortilla over the filling and roll up to completely enclose. Serve hot with salsa, if desired.
- Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.
- Heat the oil in a medium heavy skillet over medium-high heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes.
- Add the broth, tomato sauce and grated tomato and bring to a boil. Add the serrano, cilantro sprig and salt, to taste. Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.
- Turn off the heat under the skillet. Cover the rice and let stand for 8 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
More about "puerto rican prawns with lobster yucca mofongo and sofrito broth recipes"
CAMARONES GUISADOS (PUERTO RICAN STEWED SHRIMP)
Web Dec 28, 2018 Instructions. Heat the oil in a small caldero or large frying pan over medium heat.; Sauté the onion and green pepper until softened, about 5 minutes. Add the garlic and sauté for 1 minute longer.
From kitchengidget.com
From kitchengidget.com
PUERTO RICAN MOFONGO RECIPE - TABLESPOON.COM
Web Jul 20, 2017 Steps. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 minutes …
From tablespoon.com
From tablespoon.com
PUERTO RICO FISH RECIPES, PUERTO RICAN RECIPES WITH FISH | MOFONGO ...
Web Jun 6, 2016 - Receta Shrimp and Lobsterwith Yucca Mofongo Puerto Rico. Jun 6, 2016 - Receta Shrimp and Lobsterwith Yucca Mofongo Puerto Rico. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
RECIPE SHRIMP AND LOBSTER WITH YUCCA MOFONGO PUERTO RICO
Web Sep 8, 2015 - Receta Shrimp and Lobsterwith Yucca Mofongo Puerto Rico. Sep 8, 2015 - Receta Shrimp and Lobsterwith Yucca Mofongo Puerto Rico. Pinterest. Today. …
From pinterest.com
From pinterest.com
MOFONGO DE YUCA CON CAMARONES - MEXICAN APPETIZERS AND MORE!
Web Jun 6, 2022 Add 3-4 quarts of water to a large pot and bring water to a boil. Remove frozen yuca from bag and rinse under cool water. Carefully add the yuca to the pot and then …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
PUERTO RICAN PRAWNS WITH LOBSTER YUCCA MOFONGO AND SOFRITO …
Web Free Puerto Rican Prawns With Lobster Yucca Mofongo And Sofrito Broth Recipes with ingredients, step by step and other related foods ... Recipes By Calories; Dessert; …
From recipert.com
From recipert.com
AUTHENTIC PUERTO RICAN SHRIMP MOFONGO/ MOJO SAUCE/ …
Web authentic puerto rican shrimp mofongo / mojo sauce / garlic shrimpspuerto rican foods / puerto rican recipes / puerto rico every friday and sunday at 11:00 a...
From youtube.com
From youtube.com
RECIPE SHRIMP AND LOBSTER WITH YUCCA MOFONGO PUERTO RICO
Web Season the prawns with salt and pepper and cook 30 seconds per side. Add 4 cups of the sofrito broth to the shrimp and simmer until prawns are cooked through, about 5 to 7 …
From elcolmadito.com
From elcolmadito.com
COLOSSAL SHRIMP MOFONGO RECIPE - MASHED
Web Dec 2, 2021 Season the shrimp with a pinch of salt, add to pan, and cook until pink and opaque, about 3 minutes. Flip the shrimp so all sides are cooked. Stir in the chopped …
From mashed.com
From mashed.com
PUERTO RICAN PRAWNS WITH LOBSTER-YUCCA MOFONGO AND SOFRITO …
Web May 6, 2009 For the prawns, heat olive oil in a large saute pan. Season the prawns with salt and pepper and cook 30 seconds per side. Add 4 cups of the sofrito broth to the …
From mytampabaychef.blogspot.com
From mytampabaychef.blogspot.com
YUCCA MOFONGO WITH SHRIMP MOJO RECIPE - QUERICAVIDA.COM
Web Peel and cook the yucca in 2 liters of water with 1 teaspoon of salt for 20 minutes. Using a knife or a fork, check if it is tender. Drain it and dice it, heat the oil, and fry the yucca until …
From quericavida.com
From quericavida.com
PUERTO RICAN PRAWNS WITH LOBSTER-YUCCA MOFONGO AND SOFRITO BROTH
Web Jun 25, 2013 Place the yucca in the hot vegetable oil and deep fry until golden brown, about 3 to 4 minutes. When the yucca is ready, place in a bowl and add the remainder of …
From recipenet.org
From recipenet.org
TRADITIONAL MOFONGO FROM PUERTO RICO RECIPE - ANNA IN THE KITCHEN
Web Instructions. Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan. Chop plantains in thick slices and fry until golden (about 4 …
From annainthekitchen.com
From annainthekitchen.com
MOFONGO DE YUCA CON RELLENO DE... - PUERTO RICAN RECIPES | FACEBOOK
Web Mofongo de Yuca con relleno de camarones y langosta (Shrimp & Lobster) Ingredients: 3 1/2 pounds of fresh yuca (cassava) Vegetable oil for frying Olive Oil Salt 3 Cloves of …
From facebook.com
From facebook.com
TRADITIONAL PUERTO RICAN PLANTAIN MOFONGO RECIPE - THE SPRUCE EATS
Web Dec 29, 2022 Fry the plantains until golden and tender, 4 to 6 minutes. Remove cooked plantains from the pan or fryer to a paper-towel-lined plate. Put the garlic paste in a …
From thespruceeats.com
From thespruceeats.com
WHAT IS MOFONGO, THE PUERTO RICAN PLANTAIN SPECIALTY?
Web Some people also like to put chicken, steak, crab, shrimp, lobster or vegetables inside the mash which then makes tis Puerto Rican dish, Mofongo Relleno. While it can be served …
From blog.amigofoods.com
From blog.amigofoods.com
BEST PUERTO RICAN PRAWNS WITH LOBSTER YUCCA MOFONGO AND …
Web 4. now to construct the dish,in an oven safe bowl add half of the shrimp with sauce, take half of the plantain mix on a flat surface and form into a dome shape,the size of your …
From recipert.com
From recipert.com
You'll also love