Vegetable Cheese Soup I Recipes

HEARTY CHEESE AND VEGETABLE SOUP

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Hearty Cheese and Vegetable Soup image

Steps:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

VEGETABLE CHEESE SOUP

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 8

Vegetable Cheese Soup image

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups whole milk
1-1/2 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups shredded cheddar cheese
3/4 cup process cheese sauce

VEGETABLE CHEESE SOUP I

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 8

Vegetable Cheese Soup I image

Steps:

In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 32.1 g, Cholesterol 56 mg, Fat 16.5 g, Fiber 3.2 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1747.2 mg, Sugar 11 g

Ingredients

1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
½ onion, chopped
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (14.5 ounce) cans vegetable broth
1 (16 ounce) jar processed cheese sauce

CHEESE VEGETABLE SOUP I

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Provided by Alice W. Conn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 5

Number Of Ingredients 10

Cheese Vegetable Soup I image

Steps:

Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g

Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

VEGETABLE CHEESE SOUP

This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.

Provided by quirkycook

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Vegetable Cheese Soup image

Steps:

Boil vegetables in water for five to ten minutes or until crisp tender and drain.
Saute onion whites in butter.
Add flour and blend well.
In separate pan, bring milk and broth to a boil.
Slowly incorporate broth mixture with flour, blending well with a wisk.
Add cheese, salt, pepper, and cayenne.
Stir in mustard and boiled vegetables.
Bring soup to a boil.
Serve immediately.

Ingredients

1 cup finely chopped carrot
1 cup celery
1 cup broccoli
1 cup cauliflower
1 cup and green onion (include the tops but keep them separate)
1/2 cup butter
1 cup flour
4 cups milk
4 cups chicken stock
1 (15 ounce) jar Cheez Whiz
1/4 teaspoon cayenne pepper
1 tablespoon prepared mustard
salt and pepper

VEGETABLE CHEESE SOUP

Make and share this Vegetable Cheese Soup recipe from Food.com.

Provided by beccalynn

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Vegetable Cheese Soup image

Steps:

Chop all the vegetables and place in a large pot.
Cover with water, and bring to a boil. Boil until vegetables are tender (about 15 minutes).
When vegetables are done, drain the water off the vegetables.
Return vegetables to pot.
Add chicken, soup and milk.
Add more or less milk to your desired thickness.
Add cheese.
Stir until heated through.
You can place in a crock-pot to keep warm if not serving right away.

Nutrition Facts : Calories 359.2, Fat 16.6, SaturatedFat 9.1, Cholesterol 79.6, Sodium 326.8, Carbohydrate 24.6, Fiber 4.7, Sugar 3.4, Protein 28.8

Ingredients

1 (14 ounce) package frozen broccoli florets
1 onion
3 -4 small potatoes
2 -3 carrots (or a cup or so of baby carrots)
2 cups cooked chicken breasts
1 (10 ounce) can 98% fat-free cream of chicken soup (or use 1 prepared serving of Condensed Cream Soup Mix #25653, this is what I do)
1 -2 cup skim milk (you can add more if you like your soup thinner)
2 cups cheddar cheese, grated

VELVETY VEGETABLE-CHEESE SOUP

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

Provided by My Food and Family

Categories Soup Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

Velvety Vegetable-Cheese Soup image

Steps:

Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
Mash vegetables to desired consistency.
Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g

Ingredients

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

More about "vegetable cheese soup i recipes"

CHEESY VEGETABLE SOUP | THE RECIPE CRITIC

Web Jan 7, 2018 Instructions. In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic …
From therecipecritic.com
5/5 (1)
Total Time 25 mins
Servings 6
Calories 518 per serving

In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.

Vegetable Cheese Soup I Recipes

HEARTY CHEESE AND VEGETABLE SOUP

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

VEGETABLE CHEESE SOUP

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

VEGETABLE CHEESE SOUP I

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

CHEESE VEGETABLE SOUP I

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

VEGETABLE CHEESE SOUP

This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.

VEGETABLE CHEESE SOUP

Make and share this Vegetable Cheese Soup recipe from Food.com.

VELVETY VEGETABLE-CHEESE SOUP

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

More about "vegetable cheese soup i recipes"

CHEESY VEGETABLE SOUP | THE RECIPE CRITIC

LUXURIOUS 7-VEGETABLE AND “CHEESE” SOUP – OH SHE …

BUFFALO CAULIFLOWER RECIPE | EPICURIOUS

MORRIS' CHICKEN & VEGETABLE SOUP - RECIPE - COOKS.COM

8 VEGETABLE STEW RECIPES TO KEEP YOU WARM THIS WINTER

20+ BEST SOUP & CHILI RECIPES | EATINGWELL

CREAMY TOMATO SOUP WITH FRIED CHEESE CURDS

BROCCOLI CHEESE SOUP - TO SIMPLY INSPIRE

25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL

VEGETABLE CHEESE SOUP I RECIPE | COOKTHISMEAL.COM

VEGETABLE CHEDDAR CHEESE SOUP - GOOD CHEAP EATS

VEGETABLE CHEESE SOUP | MYPLATE

BROCCOLI CHEDDAR SOUP (PANARA COPYCAT RECIPE) - TIDYMOM®

VEGETABLE SOUP - THE RECIPE REBEL [VIDEO]

INSTANT POT CHEESEBURGER SOUP - MSN.COM

VEGETABLE NOODLE SOUP - EASY VEGETABLE NOODLE SOUP

INSTANT POT POTATO SOUP | SIDETRACKED SARAH

EASY VEGETABLE RICE SOUP - EVERYDAY HEALTHY RECIPES

18 CLASSIC SOUP RECIPES EVERYONE SHOULD KNOW HOW TO MAKE

SLOW COOKER VEGETABLE BEEF SOUP - MSN.COM

VEGETABLE-CHEESE SOUP RECIPE | BON APPéTIT

VEGETABLE BEEF SOUP RECIPE STORY - SELF PROCLAIMED FOODIE

HEARTY WINTER ROOT VEGETABLE SOUP - THE VEGAN ATLAS

CHICKEN AND VEGETABLE BONE BROTH SOUP RECIPE | GOOP

ITALIAN VEGETABLE SOUP - AN ITALIAN IN MY KITCHEN

You'll also love

Related Search