QUICK AND EASY VEGETABLE CURRY
A very quick and easy curry to serve up with rice and a salad.
Provided by Mai Forrester
Categories Main Dish Recipes Curries Vegetarian
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
- Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 15.7 g, Fat 3.5 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 266.6 mg, Sugar 3.9 g
VEGETABLE CURRY IN A HURRY
Make and share this Vegetable Curry in a Hurry recipe from Food.com.
Provided by fallenrunner
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In a large saucepan, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the rice and toast for 1 to 2 minutes. Stir in 3 cups chicken broth, the bay leaf, lemon zest, coriander, cumin, turmeric and cardamom. Cover the pan and bring to a boil. Reduce the heat and simmer for 18 minutes. Fluff the rice with a fork and discard the bay leaf. Add the butter and toss to evenly coat the rice; set aside.
- While the rice cooks, in a large, deep nonstick skillet, heat the remaining 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat. Add the cauliflower, eggplant, bell pepper, onion and garlic; cover and cook, stirring occasionally, until tender, 7 to 8 minutes. Uncover and stir in the tomatoes, chickpeas, curry paste and chutney; season with salt and pepper. Stir in the remaining 1 cup chicken broth and simmer for 6 to 7 minutes. Serve the vegetable curry with scoops of rice on top. Top with the scallions, cilantro and almonds.
Nutrition Facts : Calories 725.8, Fat 21, SaturatedFat 4.9, Cholesterol 7.7, Sodium 1414.8, Carbohydrate 121.9, Fiber 22.6, Sugar 12.1, Protein 22.2
BEEF CURRY IN A HURRY
A fun, delicious curry in a hurry is made in 4 easy steps. An unusual grouping of flavors that really 'dance and sing'. This main dish is very adaptable using any assortment of chopped fresh veggies. Inventive, yet simple. Enjoy!
Provided by CWENGER
Categories Main Dish Recipes Curries
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
- While rice is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato sauce, curry powder, salt, and pepper. Simmer until liquid is almost absorbed, 5 to 7 minutes.
- Whisk vinegar and sugar together in a medium bowl. Add carrots, bell pepper, and cauliflower and toss until vegetables are coated with vinegar mixture.
- Puree peas with 2 tablespoons water in the bowl of a food processor until thick and smooth.
- Layer plates with rice, peas, beef, and vegetables.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 79 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 8.7 g, Protein 29.7 g, SaturatedFat 7.3 g, Sodium 723.5 mg, Sugar 26.5 g
CURRY IN A HURRY
Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes
Provided by Mary Cadogan
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil in a pan, add onion and fry until they colour. Crush the garlic into the pan, add ginger and chilli; cook briefly. Add tomatoes and a quarter of a can of water and bring to the boil. Simmer for 2 mins, add prawns or chicken and gujarati masala, cover and cook for 2-3 mins for prawns and 5-6 mins for chicken.
- Reduce the heat to a simmer, then stir in the yogurt, a tablespoonful at time. Sprinkle with coriander and serve with warm garlic and coriander naans and a crisp salad of cucumber, shredded lettuce, sliced red onion and wedges of lemon.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 0.75 milligram of sodium
More about "vegetable curry in a hurry recipes"
EASY VEGETABLE CURRY (30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 35 minsCategory Main DishCalories 299 per serving
- Dice the onion into bite-sized pieces. Peel the carrot and thinly slice it. Cut the pepper into large squares. Chop the cauliflower into bite-sized florets. Cut the broccoli into florets.
- Add the olive oil to a large skillet and heat it to medium high. Add the vegetables to the skillet with 1/2 teaspoon kosher salt and cook for 8 minutes, stirring occasionally, until fork tender and lightly browned. Once tender, add the garlic and ginger and cook for 1 minute.
- Stir in the vegetable broth, curry powder, cumin, turmeric, coriander (optional), 1/2 teaspoon kosher salt, peanut butter, peas and chickpeas. Simmer for 5 to 10 minutes until the sauce is thickened just slightly. (The sauce with be brothy, not thick.) Taste and add additional salt as necessary (we added several more pinches). Spoon the veggies over rice or quinoa, along with a few spoonfuls of broth. Serve with naan bread on the side, if desired.
VEGETABLE CURRY | RECIPETIN EATS
From recipetineats.com
BEST HURRY CURRY CAULIFLOWER RECIPES | VEGETABLES - FOOD …
From foodnetwork.ca
21 INCREDIBLE VEGETARIAN CURRY RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
CURRY IN A HURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
5-INGREDIENT THAI CURRY IN A HURRY RECIPE | FOODAL
From foodal.com
VEGGIE CURRY WITH CHICKPEAS & COCONUT MILK - STEPHANIE …
From kaynutrition.com
Reviews 4Category MainsCuisine ThaiTotal Time 25 mins
CURRY IN A HURRY [HOW TO GUIDE + RECIPE] - CAST IRON KETO
From castironketo.net
43 VEGETARIAN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
GREEN VEGETABLE CURRY IN A HURRY - WHOLESOME COOK
From wholesome-cook.com
SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE VEGETABLE CURRY IN TEARS OF THE KINGDOM (TOTK)
From destructoid.com
HEALTHY VEGETARIAN CURRY RECIPES - EATINGWELL
From eatingwell.com
HETTY LUI MCKINNON'S VEGETARIAN CAULIFLOWER, PEA AND POTATO CURRY …
From abc.net.au
ENOKI MUSHROOM AND VEGETABLE CURRY RECIPE RECIPE | RECIPES.NET
From recipes.net
ELDON'S VEGETABLE CURRY RECIPE RECIPE | RECIPES.NET
From recipes.net
HOW TO USE “CURRY IN A HURRY” - PURE INDIAN FOODS BLOG
From blog.pureindianfoods.com
VEGETARIAN CURRY IN A HURRY | RHODES FOOD GROUP
From rhodesquality.com
ONE-POT CURRY IN A HURRY VEGETARIAN RECIPE
From easyveggieideas.com
MIXED VEGETABLE AND LENTIL CURRY RECIPE RECIPE | RECIPES.NET
From recipes.net
IN A HURRY GREEN CURRY RECIPE - 101 COOKBOOKS
From 101cookbooks.com
ROOT VEGETABLE AND LENTIL CURRY RECIPE RECIPE | RECIPES.NET
From recipes.net
VEGETABLE MASALA | CURRY IN A HURRY? INDIAN RESTAURANT …
From youtube.com
VEGAN THAI CURRY IN A HURRY - ACTIVE VEGETARIAN
From activevegetarian.com
VEGETARIAN CURRY IN A HURRY: PALAK PANEER – DR. COWAN'S GARDEN
From drcowansgarden.com
RECIPE: RED LENTIL DAHL WITH CRISPY CURRY LEAVES | STUFF.CO.NZ
From stuff.co.nz
HOW TO MAKE VEGETABLE CURRY IN TEARS OF THE KINGDOM (TOTK)
From primagames.com
14 MISTAKES YOU NEED TO STOP MAKING WITH CURRY
From thedailymeal.com
You'll also love