HOLIDAY MOCHA SPRITZ
When I began to use my spritz press, this mocha recipe was the first flavor combination I tried. It took a few attempts to get the hang of it, but now I'm playing with a new dough and disc every time I make them. I plan on making several batches throughout the year. -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 10 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy. Combine egg, instant coffee and vanilla; beat into creamed mixture. In another bowl, whisk flour, cocoa, espresso powder, baking powder, salt and nutmeg; add to creamed mixture alternately with orange juice, beating well after each addition., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 15mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
CHOCOLATE-MOCHA SPRITZ COOKIES
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Provided by Dani3758
Categories Dessert
Time 37m
Yield 90-120 Spritz cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (200 degrees C).
- Combine the flour and salt in a small bowl, stir to mix.
- Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
- Add the chocolate, beat again, add coffee and cocoa powder.
- Gradually add the the flour mixture while making.
- Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
- Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.
Nutrition Facts : Calories 40.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.5, Sodium 25.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.7, Protein 0.5
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