NOT-SAGNA PASTA TOSS
Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered Italian fave, but it's ready in a fraction of the time and with much less effort.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. Heads up: you will need a ladle of the starchy cooking water to help form sauce before draining.
- Heat a deep nonstick skillet over medium-high heat. Add extra-virgin olive oil, 2 turns of the pan. Add the meat and break it up into small bits as it caramelizes. Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce. Cook another 5 minutes, deglaze the meat and onions with red wine, cook off a minute, then combine about 1/2 cup of stock into the meat. Stir in the tomatoes and bring to a bubble. Reduce heat to medium low and simmer 5 minutes.
- Place ricotta cheese in the bottom of a shallow bowl. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine. Add a couple of handfuls of grated Parmesan to the ricotta and mix it in.
- Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and combine. Tear or shred the basil and add to the meat and pasta, toss again. Taste to adjust salt and pepper. Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan to pass at the table.
VEGETABLE NOT-SAGNA PASTA TOSS RECIPE COURTESY RACHAEL RAY
Make and share this Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray recipe from Food.com.
Provided by jaefox1
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a pot of water to a boil for pasta.
- Salt boiling water and cook pasta to al dente. Heads up: reserve a ladle of the hot cooking water just before you drain pasta.
- Place the frozen spinach on a plate and microwave to defrost it according to your microwave's directions.
- Place defrosted spinach in a clean kitchen towel and wring out the liquid.
- Heat a deep skillet over medium-high heat.
- Add 2 tablespoons extra-virgin olive oil.
- Halve the zucchini lengthwise then thinly slice into half moons and add to the pan along with the mushrooms.
- Cook 2 to 3 minutes then add onions and garlic to the pan.
- Season the vegetables with salt and pepper.
- When the onions are tender, about 5 minutes, add defrosted spinach, separating into small bits as you handle it, and the roasted red peppers and toss to heat through.
- Transfer veggies to a dish and return skillet to stove top.
- Add remaining 1 tablespoon of extra-virgin olive oil and the butter.
- When the butter melts into extra-virgin olive oil, add 2 rounded tablespoons of flour and cook a minute or so, then whisk in stock and milk.
- Bring to a bubble and thicken the sauce, reducing it 2 to 3 minutes.
- Season the sauce with salt, pepper and nutmeg.
- Slide vegetables back into sauce.
- Place the part-skim ricotta in a large shallow bowl and combine with a ladle of boiling, starchy pasta cooking water.
- Stir to combine then add in a couple of handfuls of grated cheese.
- Drain pasta and toss with cheeses.
- Add half the vegetables and sauce to pasta and toss to combine.
- Tear or shred basil and toss into pasta. Adjust seasonings.
- Top bowlfuls of Vegetable Not-sagna with remaining veggies in sauce and pass extra grated cheese at the table.
Nutrition Facts : Calories 431.9, Fat 29.8, SaturatedFat 13.4, Cholesterol 63.4, Sodium 439.1, Carbohydrate 21.4, Fiber 4, Sugar 3.9, Protein 22.9
VEGETABLE NOT-ZAGNA PASTA TOSS
Make and share this Vegetable Not-Zagna Pasta Toss recipe from Food.com.
Provided by MsKittyKat
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil. Add salt and then pasta and cook until al dente, about 9 minutes, drain reserving a cup of the pasta cooking water.
- While the pasta cooks, halve the zucchini lengthwise, then thinly slice into half moons. Peel the carrot then holding the carrot at the root end, use the peeler to thinly slice lenghtwise. Place the carrot strips on the cuttiin gobard and chop into small pieces (like confetti).
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the zuchhini, carrot confetti, and mushrooms to the skillet.
- Cook the vegetables for 3 minutes, tossing once, then add the onion and garlic to the pan. Season the vegetables with salt and pepper and toss with tongs. When the onions are tender, about 5 minutes more, add the peas and roasted red pepper and toss to heat through. Transfer the veggies to a large dish.
- Return the skillet to the stove over medium-low heat and ad the butter. When the butter melts, add the flour and whisk for a minute or so, then whisk in the broth and milk.
- Bring to a bubble and thicken the sauce by letting it reduce for 3 to 5 minutes. Season with salt, pepper and nutmeg. Slide the vegetables into the sauce.
- Return the reserved pasta water to the pasta pot and bring it to a boil. Turn off the heat and add the ricotta, then add the grated cheese. Add the pasta to the cheeses. Top the pasta with the veggies and sauce then toss to combine.
- Tear or shred the basil and toss into the pasta.
- Adjust the seasonings. Pass around extra grated cheese at the table.
Nutrition Facts : Calories 602.7, Fat 21.3, SaturatedFat 10.4, Cholesterol 48.8, Sodium 505.5, Carbohydrate 73.6, Fiber 4.9, Sugar 6.4, Protein 29.3
More about "vegetable not sagna pasta toss recipes"
VEGETABLE LASAGNA WITHOUT NOODLES | MY LIFE COOKBOOK
Web Mar 24, 2017 Instructions. Preheat oven to 400 degrees F. Spray a baking pan with cooking spray. Place a large pot filled with water on the stove and bring to a boil. Add in the peppers and boil for 6 minutes. Take out of the …
From mylifecookbook.com
From mylifecookbook.com
VEGETABLE NOT-SAGNA PASTA TOSS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 3. Heat a deep skillet over medium-high heat and add 2 tablespoons of the EVOO, twice around the pan. Halve the zucchini lengthwise, then thinly slice it into …
From epicurious.com
Servings 4Author Epicurious
From epicurious.com
Servings 4Author Epicurious
NOT-SAGNA PASTA TOSS RECIPE | RACHAEL RAY | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
Web Preparation. Step 1. Heat oven to 450 degrees. On a rimmed sheet pan, combine zucchini, scallions and 3 tablespoons of the oil; season with salt and pepper. Toss to coat then …
From cooking.nytimes.com
From cooking.nytimes.com
10 BEST VEGETABLE LASAGNA WITHOUT NOODLES RECIPES | YUMMLY
Web May 10, 2023 olive oil, whole wheat flour, pasta sauce, olives, salt, olive oil and 7 more Grilled Beef and Marinated Vegetable Pita Pockets Madeleine Cocina chiles, lettuce, …
From yummly.com
From yummly.com
10 BEST NO PASTA VEGETABLE LASAGNA RECIPES | YUMMLY
Web Apr 30, 2023 soy sauce, vinegar, ground ginger, chicken broth, vegetable oil and 5 more Baba Ghanoush KitchenAid fresh lemon juice, tahini, paprika, salt, cumin, garlic, extra …
From yummly.com
From yummly.com
PASTA PRIMAVERA - BUDGET BYTES
Web May 20, 2023 Cook the pasta according to the package instructions, or until al dente. Reserve some of the starchy pasta water before draining the pasta in a colander. While …
From budgetbytes.com
From budgetbytes.com
VEGETABLE NOT-SAGNA PASTA TOSS RECIPE | RACHAEL RAY | FOOD …
Web Get Vegetable Not-sagna Pasta Toss Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
NOT-SAGNA PASTA TOSS RECIPE | EAT YOUR BOOKS
Web Serve it with egg noodles, and the last time I subbed creme fraiche for half the ricotta, which worked well. For a 12 ounce package of dried egg pasta, I don't end up using all of the …
From eatyourbooks.com
From eatyourbooks.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
Web May 23, 2023 Drain and rinse the pasta under cold water, being sure that the pasta at the bottom of the strainer also gets rinsed well. Add the cooled pasta to a large bowl. Make …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
RECIPES FOR SPRING’S SNAPPIEST GREEN VEGETABLE
Web 2 days ago Crunchy and Spicy Green Potato Salad. The dressing for this fresh, spring potato salad is inspired by zhoug, the fiery chile sauce from Yemen that goes well on …
From latimes.com
From latimes.com
NOT-SAGNA PASTA TOSS RECIPE | RACHAEL RAY | FOOD NETWORK
Web Deselect All. 1 pound curly short cut pasta (recommended: campanelle by Barilla, fusilli or cavatappi. Coarse salt. 2 tablespoons extra-virgin olive oil, 2 turns of the pan
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RECIPETHING - VEGETABLE NOT-SAGNA PASTA
Web Slide vegetables back into sauce. Place the part-skim ricotta in a large shallow bowl and combine with a ladle of boiling, starchy pasta cooking water. Stir to combine then add in …
From recipething.com
From recipething.com
NOT-SAGNA PASTA TOSS - RECIPES LIST
Web Drain the pasta. Toss the hot pasta with the cheeses. Add half of the thick meat sauce to the pasta bowl and combine. Tear or shred the basil and add to the meat and pasta and …
From recipes-list.com
From recipes-list.com
NOT-SAGNA PASTA TOSS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 2. Heat a deep nonstick skillet over medium-high heat. Add the EVOO, then the meat. Break it up into small bits and cook for 4 to 5 minutes, or until the meat …
From epicurious.com
From epicurious.com
THE BEST SPRING VEGETABLE RECIPES FEATURING CARROTS, PEAS, …
Web 23 hours ago To finish things off, layer on artichoke hearts, a slice of ham or prosciutto, and carrot ribbons. A drizzle of the marinade from the jarred artichokes can act as a …
From news.yahoo.com
From news.yahoo.com
VEGETABLE NOT-SAGNA PASTA TOSS – RECIPES NETWORK
Web Oct 26, 2015 Ingredients. 1 pound curly pasta (recommended: campanelle or cavatappi by Barilla) Coarse salt; 1 10-ounce box frozen chopped spinach; 3 tablespoons extra-virgin …
From recipenet.org
From recipenet.org
THIS LIVELY SPRINGTIME ASPARAGUS PASTA IS DEFINED BY TEXTURAL …
Web 8 hours ago Measure out 1½ cups chopped asparagus and set aside. In a large pot, bring 4 quarts water to a boil. Add 1 tablespoon salt and the pasta, then cook, stirring …
From news-herald.com
From news-herald.com
VEGETABLE NOT-SAGNA PASTA TOSS RECIPE | EAT YOUR BOOKS
Web Save this Vegetable not-sagna pasta toss recipe and more from Rachael Ray Express Lane Meals: Great Dinners From the Pantry and Your Market's Express Lane to your …
From eatyourbooks.com
From eatyourbooks.com
You'll also love