Vegetable Pizza Bread Slices Recipes

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FRENCH BREAD PIZZAS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 21



French Bread Pizzas image

Steps:

  • For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
  • Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
  • For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
  • For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
  • Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.

6 tablespoons salted butter, melted
1 teaspoon Italian seasoning
3 cloves garlic, pressed
1 French loaf, halved lengthwise
1/3 cup marinara sauce
1 cup grated mozzarella
4 ounces pepperoni
1 green bell pepper, sliced into rings
1/3 cup prepared sausage crumbles
1/3 cup black olives
1/3 cup jarred jalapeno slices
1/3 cup grated Parmesan
1/2 cup ricotta
3 tablespoons prepared pesto
1 lemon, zested
1 small zucchini, sliced thin
1/2 cup jarred roasted pepper slices
4 asparagus spears, sliced into 1/2-inch segments
1 cup frozen roasted corn
1 cup goat cheese, crumbled
5 to 6 fresh basil leaves, torn

VEGETABLE PIZZA

My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.

Provided by gailanng

Categories     Cheese

Time 32m

Yield 20 serving(s)

Number Of Ingredients 11



Vegetable Pizza image

Steps:

  • Preheat over to 375 degrees.
  • On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
  • Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
  • In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
  • Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
  • Cut into slices with a pizza wheel.

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 ounce dry ranch dressing mix
1 cup fresh broccoli, small chopped
1 cup cauliflower, small chopped
1 medium carrot, shredded
1 cup firm tomatoes, small chopped (Roma)
1 cup green bell pepper, small chopped
2 cups shredded cheddar cheese
1/4 cup green onion, tops sliced thin

NO BAKE VEGGIE PIZZA BITES

Time 10m

Number Of Ingredients 7



No Bake Veggie Pizza Bites image

Steps:

  • Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.

2 pieces of Naan {any flavor} or Flat Bread
1 tub of onion & chive cream cheese {any flavor will work, but this was my favorite}
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 green onions, diced
1/2 cup broccoli, diced
3/4 cup shredded mild cheese

VEGETABLE PIZZA BREAD SLICES

Make and share this Vegetable Pizza Bread Slices recipe from Food.com.

Provided by Sana7149

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Vegetable Pizza Bread Slices image

Steps:

  • Toast the slices of the bread.
  • Apply the pasta sauce.
  • Sprinkle mozarella cheese and the italian seasoning.
  • Top with onions,mushrooms and pepper.
  • Broil in the oven till cheese melts - around 4-5 minutes.
  • Put ketchup on top if you like. Enjoy.

4 slices bread
2 tablespoons chopped pepper
2 tablespoons chopped onions
2 tablespoons chopped pineapple
2 tablespoons sliced mushrooms
2 -3 tablespoons pasta sauce
1 teaspoon italian seasoning
4 -6 tablespoons mozzarella cheese
1 -2 tablespoon ketchup (optional)

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