VEGETABLE QUICHE
Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.
Provided by DarkAngel
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.
- Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 16.2 g, Cholesterol 86.2 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 712.6 mg, Sugar 2.5 g
POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
SHREDDED POTATO QUICHE
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Provided by Susan Spickelmier
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 23.3 g, Cholesterol 320.4 mg, Fat 42.5 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 21.6 g, Sodium 722.1 mg, Sugar 1.7 g
GARDEN VEGETABLE QUICHE
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
POTATO & VEGETABLE QUICHE (NO PASTRY)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Provided by kiwidutch
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2
More about "vegetable potato quiche recipes"
VEGETABLE QUICHE WITH POTATOES RECIPE | EAT …
From eatsmarter.com
Servings 4Total Time 1 hr 35 mins
POTATO AND VEGETABLE QUICHE
From culinaryginger.com
4.9/5 (4)Total Time 1 hrCategory Dinner IdeasCalories 548 per serving
VEGETABLE QUICHE WITH POTATO CRUST | RECIPE
From kosher.com
VEGETARIAN QUICHE RECIPES
From allrecipes.com
10 POTATO QUICHE RECIPES GREAT FOR BREAKFAST OR DINNER
From allrecipes.com
- Rosemary Sweet Potato Quiche. View Recipe. This recipe makes two vegetarian quiches filled with tender sweet potatoes, caramelized onions, fresh rosemary, and crumbled goat cheese for a heavenly brunch dish.
- Potato Crust Quiche. View Recipe. Mashed potatoes form the base of this hearty vegetable quiche. For best results, let the quiche stand for about 10 minutes before slicing into wedges for serving.
- Ham and Hash Brown Quiche. View Recipe. Hash brown potatoes make a deliciously simple crust in this clever, no-fuss vegetable quiche. "Awesome!" says home cook Myra C. "We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great!"
- Shredded Potato Quiche. View Recipe. A tasty quiche with a crunchy potato crust that's gluten-free! Add chopped vegetables of your choosing, such as mushrooms, peppers, broccoli, spinach, asparagus, or tomatoes.
- Broccoli Quiche with Mashed Potato Crust. View Recipe. "I loved this quiche!" says home cook LYNNE119. "I thought this was a great way to use leftover mashed potatoes.
- Cheesy Hash Brown Quiche. View Recipe. This easy crustless hash brown, potato, and bacon quiche is delicious for breakfast, brunch, or dinner! If you'd like, you can add more cheese on top five minutes before removing the quiche from the oven.
- Ham and Cheese Breakfast Quiche. View Recipe. This is a very simple, yet versatile ham and potato quiche that can be easily adapted to suit your tastes. Substitute the ham with chunks of cooked sausage, or add steamed broccoli for a vegetarian version.
- Sweet Potato Quiche with Mascarpone Cheese. View Recipe. Sweet potatoes pair beautifully with creamy mascarpone cheese in this easy, crustless quiche. "Everyone loved this and it was perfect for my daughter who is gluten-free!"
- Potato and Chorizo Mini Quiches. View Recipe. Based on the Spanish tortilla, these crustless-mini quiches are made with diced potato, Manchego cheese, and chorizo sausage.
- Bacon Breakfast Casserole (Gluten-Free) View Recipe. Thin potato slices are layered on the bottom of a casserole dish and topped with a bacon and cheese quiche filling.
VEGETABLE QUICHE WITH POTATO CRUST | FOOD CHANNEL
From foodchannel.com
Cuisine KosherEstimated Reading Time 1 minServings 10Total Time 2 hrs 5 mins
VEGETABLE QUICHE | FOODTALK
From foodtalkdaily.com
VEGETABLE QUICHE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
POTATO CRUST QUICHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
VEGETARIAN SPINACH POTATO QUICHE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
From abakingjourney.com
VEGETABLE QUICHE WITH POTATO CRUST | RECIPE
From kosher.com
SELF-CRUSTING POTATO AND VEGETABLE QUICHE | RNZ RECIPES
From rnz.co.nz
15+ VEGETARIAN QUICHE RECIPES | EATINGWELL
From eatingwell.com
VEGETABLE QUICHE CRUSTLESS - RECIPES - COOKS.COM
From cooks.com
17 EASY POTATO AND EGG RECIPES FOR QUICK MEALS – HAPPY MUNCHER
From happymuncher.com
16 VEGGIE-PACKED BREAKFAST RECIPES FOR WHEN YOU'VE EATEN TOO …
From msn.com
10 VEGETABLE QUICHE RECIPES EVERYONE WILL LOVE (NOT JUST
From gourmandelle.com
You'll also love