Vegetable Soup With A Kick Recipes
POTATO SOUP WITH A KICK
Perfect way to warm a cold winter day!
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion. Drain
- In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
VEGETABLE SOUP WITH A KICK
I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!
Provided by for the love of veg
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in slow cooker except for rice.
- Stir to combine.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Add rice 1.5 hours before end of cooking time.
- This soup freezes very well and will keep up to six months.
- Cooking time includes longest time in slow cooker.
- NOTE: If you can't find lemon basil, regular fresh basil will do fine. However, I love the robust taste of lemon basil in this soup. It really makes a difference.
Nutrition Facts : Calories 178.2, Fat 1.1, SaturatedFat 0.2, Sodium 927.2, Carbohydrate 36.6, Fiber 8.7, Sugar 5.5, Protein 7.8
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