Snickers Pizza Use Up That Leftover Halloween Candy Recipes

NO-BAKE SNICKERS SNACK BARS-USE UP THAT LEFTOVER HALLOWEEN CANDY

I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"

Provided by senseicheryl

Categories Bar Cookie

Time 10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy image

Steps:

Melt butter with 2 Snicker Bars.
Add marshmallows and stir to melt.
Add cereal.
Add remaining diced bars.
Press into greased 9 x 13-inch pan.
Allow to cool for 20 minutes.
Cut into bars before serving.

Nutrition Facts : Calories 215, Fat 6.4, SaturatedFat 3.4, Cholesterol 11.8, Sodium 228.2, Carbohydrate 37.6, Fiber 0.6, Sugar 16.6, Protein 2.7

Ingredients

1/2 cup butter
5 Snickers candy bars, diced, divided (I used 40 miniature Snickers Bars cut into 4 pieces each)
1 (12 ounce) package mini marshmallows, the large bag (I used a 16 oz. container of Marshmallow Fluff)
1 (18 ounce) box Crispix cereal (I used a 12 oz. box of cereal)

SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories Pie

Time 10m

Yield 1 10 inch pie, 8 serving(s)

Number Of Ingredients 8

Snickers Bar Pie - Use up That Leftover Halloween Candy! image

Steps:

Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
Spread in baked pie shell.
Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
Spread on top of vanilla layer.
Garnish, if desired.
Refrigerate.

Nutrition Facts : Calories 584.3, Fat 20.1, SaturatedFat 8.8, Cholesterol 20.1, Sodium 1192.2, Carbohydrate 92.6, Fiber 2.9, Sugar 58.1, Protein 8.5

Ingredients

4 cups milk, divided
2 (3 3/4 ounce) boxes instant vanilla pudding
1 cup Cool Whip, divided
3 Snickers candy bars, cut into chunks
1 (10 inch) pie shells, baked
3 (3 3/4 ounce) boxes instant chocolate pudding mix
Cool Whip, for garnish
peanuts, for garnish

CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories Cheese

Time 45m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 9

Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! image

Steps:

Preheat oven to 325 degrees.
Place candy bar pieces in the baked pastry shell. Set aside.
In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts : Calories 664.8, Fat 43.6, SaturatedFat 20, Cholesterol 114.2, Sodium 401.7, Carbohydrate 59.3, Fiber 3.2, Sugar 39.7, Protein 13.2

Ingredients

5 (2 1/8 ounce) Snickers candy bars, cut into 1/4 inch pieces
1 (9 inch) pie shells, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream