Vegetable Thai Fried Rice Recipes

Steps:

• In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
• Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

Steps:

• Heat oil in a large skillet or wok.
• Add ginger and garlic and stir fry for 1-2 minutes.
• Remove with a slotted spoon and set aside.
• In the same pan add peas and red pepper.
• Stir fry for 2 minutes until slightly softened.
• Remove and set aside.
• Add the cold rice to the skillet and heat thoroughly.
• With a spoon make a hole in the center of the rice pushing the rice to the sides.
• Add the beaten eggs into the center without touching the rice.
• Stir the eggs until pretty well set then start incorporating the rice into them.
• Add the chopped tomatoes.
• Return the reserved ginger, garlic, peas and red pepper to the pan.
• Mix in the chili paste, soy sauce and lime juice.
• Serve with chopped scallions as a garnish.

Steps:

• Set a strainer in the sink and place carrot, leek, and pea strips in it.
• Pour boiling water over vegetables for about 12 seconds.
• Set vegetables aside.
• In a large nonstick skillet, heat oil over medium heat.
• Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.
• (Do not crowd the pan; cook in two batches, if necessary).
• In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.
• Add to rice mixture and toss well to combine.
• Serve hot.