TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
VEGETABLE TOAD IN THE HOLE
Toad-in-the-Hole for vegetarians, with baby carrots, green beans & sweetcorn. It can be made in one large dish or in individual Yorkshire pudding tins/pans. When I made it, I used bigger carrots, twice the corn & the wholegrain mustard I used had roasted garlic flavour. We enjoyed it with some tomato sauce (ketchup) and sour cream. This recipe and the following tip come from What's Cooking Vegetarian by Jenny Stacey. TIP: It is important that the oil is hot before adding the batter so that the batter begins to cook and rise immediately.
Provided by Rhiannon and Matt
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preaheat oven to 200degC
- To make batter:.
- sieve the flour & a pinch of salt into a largge bowl, make a well in the centre & beat in the eggs & milk, stir in 1 tsp of mustard & set aside.
- Pour the oil into a large shallow ovenproof dish and heat in oven for 10 minutes.
- To make filling:.
- Melt the butter in frying pan (skillet) and saute the onion & garlic for 2 mins, stirring.
- Cook the carrots & beans in some boiling water for 7 mins, or until tender. Drain well.
- Add the corn & tomatoes to the frying pan along with the mustard & herbs, season well and add the carrots & beans.
- Carefully remove the dish from the oven and pour in the batter.
- Spoon the vegetables into the centre, return to the oven & cook for 30-35 minutes until the batter has risen and set.
- Serve immediately.
Nutrition Facts : Calories 308.2, Fat 17.3, SaturatedFat 6.4, Cholesterol 127.4, Sodium 145.1, Carbohydrate 30.8, Fiber 2.8, Sugar 4.6, Protein 8.7
CHICKEN AND VEGETABLE TOAD IN THE HOLE
A quick, healthy meal that's so easy to make and tastes really good, just something different from the normal Toad in the Hole!
Provided by Ozzy5223
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 220 degrees C, 425 degrees F
- Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
- Sift the flour into a bowl and make a hole in the centre.
- Add the eggs and milk.
- Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
- Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
- Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
- Serve the sauce with the toad.
Nutrition Facts : Calories 633.6, Fat 20.5, SaturatedFat 6, Cholesterol 252.3, Sodium 261.7, Carbohydrate 73.6, Fiber 4, Sugar 3.6, Protein 36.7
VEGGIE TOAD-IN-THE-HOLE
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
Provided by Juliet Sear
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 5
Steps:
- To make the batter, beat the eggs and milk together in a bowl, add 1 tsp salt, then beat again and leave to stand for 30 mins. Tip in the plain flour and beat well with a whisk until smooth. If you can, make this 2 hrs before needed and allow to stand before pouring into the tin.
- Heat oven to 220C/200C fan/gas 7. Pour 2 tbsp oil in a 28 x 23cm roasting tin (or a tin roughly that size), coat the sausages in the oil and roast them in the oven for about 8-10 mins.
- Stir the batter, then remove the tin from the oven and pour the batter over the hot oil and sausages (you can do this over a low heat on the hob to keep the oil nice and hot). Put the tin back in the oven and cook for 10 mins, then turn the temperature down to 180C/160C fan/gas 4 and cook for a further 25-30 mins or until the batter is cooked through.
- Test with a knife in the centre to check it's cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
Nutrition Facts : Calories 620 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 3.6 milligram of sodium
More about "vegetable toad in the hole recipes"
ALL-VEGETABLE TOAD-IN-THE-HOLE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 272 per servingTotal Time 1 hr
VEGETABLE TOAD IN THE HOLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (3)Category Main MealServings 4Total Time 1 hr 20 mins
- First, prepare the Yorkshire pudding batter. Sift the flour into a large bowl, and add the eggs and a small amount of the milk. Whisk until smooth, then add the remaining milk a little at a time. You should end up with a thin pancake batter. Season with salt and pepper, and set aside.
- Drizzle the oil into a large baking dish (mine measured around 9 inches square), and add the vegetarian sausages. Bake them according to the instructions on the packet. They don't need to be fully cooked - it should be fine to cook them for around 2/3 of the recommended cooking time, as they will continue to cook later. I cooked mine for around 15 minutes.
- When the sausages are most of the way cooked and the oil is very hot, remove the sausages from the pan. Pour the Yorkshire pudding batter into the dish, and top with the sausages and prepared vegetables.
TOAD IN THE HOLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (30)Total Time 50 minsCategory Dinner, RecipesCalories 232 per serving
- Pour the vegetable oil into the bottom of an 8x12 or 9x9 baking dish. You can use a metal or ceramic casserole dish. Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.
- While waiting, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.
- Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way. Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. If the underside seems a little soft - that's okay, that’s how it’s supposed to be.
CLASSIC ENGLISH TOAD-IN-THE-HOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED VEG TOAD-IN-THE-HOLE | TESCO REAL FOOD
From realfood.tesco.com
VEGETABLE TOAD IN THE HOLE RECIPE - LOVEFOOD.COM
From lovefood.com
YOTAM OTTOLENGHI'S RECIPES FOR AUTUMN TRAYBAKES - THE GUARDIAN
From theguardian.com
TRADITIONAL TOAD IN THE HOLE RECIPE - MASHED.COM
From mashed.com
TOP 41 TOAD IN THE WHOLE RECIPES - KASUR.KEYSTONEUNIFORMCAP.COM
From kasur.keystoneuniformcap.com
VEGETARIAN CARROT TOAD IN THE HOLE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOP 47 TOAD IN THE HOLE RECIPES EASY - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
TOP 47 TOAD IN A HOLE RECIPE RECIPES - RAMBUSHA.TIBET.ORG
From rambusha.tibet.org
ROASTED VEGETABLE TOAD IN THE HOLE - CO-OP - CO-OP RECIPES
From coop.co.uk
TOP 48 TOAD IN THE WHOLE RECIPES
From nyamaneilang.coolfire25.com
TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
WINTER VEG TOAD IN THE HOLE | ASDA GOOD LIVING
From asda.com
EASY TOAD IN THE HOLE RECIPE | FAMILY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE AND VEGETABLE TOAD-IN-THE-HOLE - HILL STREET GROCER
From hillstreetgrocer.com
TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES
From jamieoliver.com
WHOLE LOAF TOAD IN THE HOLE RECIPE FOOD NETWORK RECIPES
From exnavalcadet.qualitypoolsboulder.com
VEGETABLE TOAD-IN-THE-HOLE RECIPE - MARTE MARIE FORSBERG
From foodandwine.com
You'll also love