Smoked Salmon With Beetroot Vodka Creme Fraiche Recipes
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
SMOKED SALMON WITH BEETROOT & VODKA CREME FRAICHE
I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.
Provided by Sarah_Jayne
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates.
- Top with the beetroot and a spoonful of the creme fraiche.
- Scatter with the dill.
- Grind over some black pepper and serve.
Nutrition Facts : Calories 177.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 55, Sodium 150.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5.9, Protein 1.9
More about "smoked salmon with beetroot vodka creme fraiche recipes"
SMOKED SALMON & BEETROOT | JAMIE OLIVER …
Web Stir 1 tablespoon into the crème fraîche, add a splash of red wine vinegar, then season to taste with sea salt. Scrub the beets clean, reserving any nice leaves, then finely slice …
From jamieoliver.com
From jamieoliver.com
SMOKED SALMON WITH LEMON CRèME FRAîCHE …
Web Sep 8, 2009 Step 1 Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled. Step 2 Overlap …
From bonappetit.com
From bonappetit.com
10 BEST SMOKED SALMON CREME FRAICHE …
Web Feb 26, 2023 The Best Smoked Salmon Tarts Fab Working Mom Life Blog. whole grain mustard, pastry, cream cheese, lemon juice, salmon and 3 more. Easy Smoked …
From yummly.com
From yummly.com
SMOKED SALMON STARTER RECIPE WITH …
Web Apr 12, 2019 Method. To make the beets, put the red wine vinegar, olive oil, 1 tsp of salt and 300ml of water into a pan with the beetroots. Put the parsley, chervil, dill, thyme, …
From olivemagazine.com
From olivemagazine.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Web Nov 12, 2021 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
BEETROOT-CURED SALMON WITH DILL CREME FRAICHE RECIPE
Web Nov 26, 2009 Combine with the salt, sugar, vodka, lemon zest and beetroot, then add half of the dill and all the parsley. Spread the mixture over the salmon and press down. Wrap …
From theguardian.com
From theguardian.com
SMOKED SALMON, CREME FRAICHE AND BEETROOT BLINIS | RECIPES FOR …
Web Tip the creme fraiche into a bowl, mix in horseradish, vodka if using and a pinch of sea salt, mix well. Grate the beetroot using a regular cheese grater (as opposed to a fine …
From foodlovers.co.nz
From foodlovers.co.nz
FESTIVE SALMON GRAVADLAX | JAMIE OLIVER RECIPES
Web Bake in the centre of the oven for 20–25 minutes, until puffed up and golden. Meanwhile, make the horseradish cream. Put the crème fraîche in a bowl and finely grate in the …
From jamieoliver.com
From jamieoliver.com
HOT-SMOKED SALMON, BEETROOT AND GRAINS WITH PRESERVED LEMON …
Web Feb 1, 2023 Tumble the grains into a serving bowl. Put the mustard, lemon, vinegar and some seasoning into a cup or small bowl and, using a fork, whisk in the rapeseed oil. …
From telegraph.co.uk
From telegraph.co.uk
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
Web Mar 3, 2023 Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette. Recipe | Courtesy of Bobby Flay. Total Time: 1 day …
From foodnetwork.com
From foodnetwork.com
OVEN BAKED SALMON WITH CREME FRAICHE - FOODIECRUSH .COM
Web Oct 22, 2018 Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the …
From foodiecrush.com
From foodiecrush.com
SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE | RECIPE
Web Smoked salmon with beetroot & vodka crème fraîche. Charlotte Hay. 198 followers ... 1 200ml tub Creme fraiche. Beer, wine & spirits. 3 tsp Vodka. Make it; Opens a new tab. …
From pinterest.co.uk
From pinterest.co.uk
SMOKED SALMON RECIPES
Web 9 Smoked Salmon Salad Recipes for Quick, Healthy Meals. Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) 28 Ratings. Elegant Open-Faced Smoked Salmon …
From allrecipes.com
From allrecipes.com
SMOKED SALMON CRISPS RECIPE - THOMAS KELLER - FOOD & WINE
Web Aug 8, 2019 Preheat the oven to 375°. Line 2 baking sheets with parchment paper. In a medium bowl, whisk the flour with the sugar and salt. Add the egg white and whisk until …
From foodandwine.com
From foodandwine.com
HOT SMOKED SALMON, BEETROOT SALAD AND HORSERADISH CRèME FRAîCHE …
Web Slice the beetroot into bite-sized pieces (about 0.5cm/½in thick), then place into a bowl with the olive oil, balsamic vinegar and shallot. Mix well, then season, to taste, with salt and …
From bbc.co.uk
From bbc.co.uk
SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE - KULINARIAN
Web Main Ingredients. 200 ml tub crème fraîche. 3 tsp vodka. 2 tsp hot horseradish sauce. 6 slices smoked salmon. 250 g pack small, cooked beetroot (not in vinegar), thinly sliced, …
From kulinarian.com
From kulinarian.com
BEETROOT CURED SALMON (GIN OR VODKA) | RECIPETIN EATS
Web Mar 31, 2021 Rinse the salmon under the tap to get rid of excess salt and beetroot mix; Rest 12 – 24 hours (recommended) – Pat the salmon dry. If time permits, place the …
From recipetineats.com
From recipetineats.com
BBC GOOD FOOD SMOKED SALMON WITH BEETROOT & VODKA CRèME …
Web Keto & Health Insights for Bbc Good Food Smoked Salmon With Beetroot & Vodka Crème Fraîche Recipe. Net Carbs are 3% of calories per serving, at 4g per serving. This meal …
From ketofoodist.com
From ketofoodist.com
ROAST AND SMOKED SALMON WITH BEETROOT AND VODKA CREME FRAICHE
Web Oven 180c Method Sit the salmon fillets on baking parchment in a roasting tray and roast the salmon just as it is in the oven at 180c for 10 minutes, or until opaque. Allow to cool. …
From louisecooks.com
From louisecooks.com
SMOKED SALMON WITH BEETROOT AND VODKA CRèME FRAîCHE RECIPE
Web Save this Smoked salmon with beetroot and vodka crème fraîche recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your …
From eatyourbooks.com
From eatyourbooks.com
You'll also love