Vegetarian American Chop Suey Crock Pot Recipes

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CROCK POT CHOP SUEY

Pork strips maybe used if browned and drained.

Provided by Diane Turner

Categories     Beef

Number Of Ingredients 9



Crock Pot Chop Suey image

Steps:

  • 1. Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
  • 2. One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.

1 1/2-2 lb round steak
4 stick celery
1 1/2 c beef broth
2 onions, yellow, medium, chopped
3 Tbsp soy sauce
2 tsp worcestershire sauce
1 can(s) bean sprouts or chinese vegetables
1 can(s) mushrooms, 4 ounces
2 Tbsp cornstarch mixed with 2 tablespoons water

EASY CROCK POT CHOP SUEY

Make and share this Easy Crock Pot Chop Suey recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 7h30m

Yield 5 serving(s)

Number Of Ingredients 8



Easy Crock Pot Chop Suey image

Steps:

  • In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
  • Cover; cook on low setting for 5 to 7 hours.
  • About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
  • Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.

Nutrition Facts : Calories 412.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 64.5, Sodium 1173, Carbohydrate 38.8, Fiber 1.6, Sugar 5.2, Protein 20.7

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 small onion, cut into 1/4 inch wedges
1 (5 ounce) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 teaspoon grated gingerroot
1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
2 cups uncooked instant rice
2 cups water

1950-"AMERICAN CHOP SUEY" IN A CROCKPOT RECIPE.

This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish! They loved it. Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL! This is a lot like the...

Provided by Nancy J. Patrykus

Categories     Beef

Time 2h20m

Number Of Ingredients 9



1950-

Steps:

  • 1. In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
  • 2. Stir in the remaining ingredients, but not the cheese
  • 3. Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
  • 4. Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6

1-1/2 lb ground beef
1 medium clove of garlic...minced
3 Tbsp a-1 steak sauce
1-1/2 c elbow macaroni
1 can(s) (16oz) tomatoes.... chopped
1/2 c water, with a little catsup added
1 c tomato juice
1 tsp salt
1/4 c shredded cheddar cheese......optional

VEGETARIAN AMERICAN CHOP SUEY

This recipe was modified from a recipe my grandmother used to make with beef. Now we've made it into a tasty vegetarian dish. Great for lunch or dinner.

Provided by VeganLuvs2Bake

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Vegetarian American Chop Suey image

Steps:

  • Boil elbow noodles according to instructions on the box, lightly salt water. Meanwhile, put a large deep frying pan on a medium flame and put a 1/2 stick of margarine in, let melt. Then add Light Life Gimme Lean ground beef. (I also use LifeLight Smart Ground Original).
  • Chop onion finely, and add to pan mixture along with the garlic power, tomato soup, and sugar. Mix together. Stir frequently. Cook until very hot and until mixture has a little bit of a crumbly texture.
  • Add cooked noodles to mixture, and stir well.

Nutrition Facts : Calories 572.2, Fat 13.4, SaturatedFat 2.5, Sodium 452.1, Carbohydrate 96.1, Fiber 4.8, Sugar 8, Protein 16.3

1 (1 lb) box elbow macaroni
1 (14 ounce) package Lightlife Gimme Lean ground beef
1 (8 ounce) can campbell's tomato soup
4 tablespoons margarine
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon sugar (optional)

SLOW COOKER AMERICAN CHOP SUEY

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10



Slow Cooker American Chop Suey image

Steps:

  • In a non-stick skillet, brown the ground beef with onion and green pepper.
  • Drain; transfer to slow cooker/Crock Pot.
  • Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
  • Cover and cook on low for 6 to 8 hours.
  • Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)

Provided by á-24447

Number Of Ingredients 8



American Chop Suey Crockpot Meal Recipe - (4.1/5) image

Steps:

  • In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

1 pound ground beef
1 large onion, diced
1 (14.5-ounce) can tomatoes, undrained
1 can water (use empty tomato can)
6 garlic cloves, chopped
1/2 teaspoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (16-ounce) box elbow macaroni, uncooked

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