VEGETARIAN STEAMED DUMPLINGS
Provided by Alton Brown
Categories appetizer
Time 1h2m
Yield 35 to 40 dumplings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
VEGETABLE STEW WITH HERBY DUMPLINGS
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Provided by Good Food team
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 17
Steps:
- Heat oil in a large casserole dish. Add shallots and cook for 5-6 mins until starting to soften and brown. Add leeks for 2 mins, then stir in swede, parsnips and carrots.
- Pour in barley and wine, cook until wine has reduced by half. Add stock, bay, thyme, parsley and seasoning. Cover pan, bring to the boil, then simmer for 45 mins until barley and veg are tender. Stir occasionally to stop it catching.
- Meanwhile, make the dumplings. Heat oven to 200C/180C fan/gas 6. Rub flour and butter together to form breadcrumbs. Add remaining ingredients and mix well. Sprinkle over 2 tbsp water, mix to form a soft dough. Divide into six and roll into balls. Dot on top of stew and transfer to oven. Cook, uncovered, for 20-25 mins until dumplings are golden.
Nutrition Facts : Calories 391 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 16 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.83 milligram of sodium
VEGETABLE AND DRIED MUSHROOM CONSOMME
From Mostly Vegetables by Susan Costner. Recipe by Chef Hubert Keller of the Fleur de Lys in San Francisco. It has a lovely gold color and a rich flavor. You can use a lesser grade of dried mushrooms and get the same result. Rosemary will overpower the recipe but you can use almost any other herb
Provided by That is Dr House to
Categories Clear Soup
Time 40m
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- Notes: Best water would be cold spring water. Leeks use both green and white, split in half lengthwise, well rinsed and diced. celery root should be peeled and diced. If using ribs use outside ones and dice. you can use cilantro in place of the tarragon but don't ask me. I hate cilantro so I can't tell you how well that tastes.
- In stockpot combine all.
- Bring to boil slowly then reduce to simmer.
- Simmer 20 minutes, turn off heat, cover, and let rest for 20 minutes.
- Strain thru a strainer lined with several layers of cheese cloth.
- Discard solids.
- Store consommé covered in refrigerator for up to 3 days.
Nutrition Facts : Calories 24, Fat 0.1, Sodium 16.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.7, Protein 1
More about "vegetarian consomme with lemon yogurt dumplings recipes"
VEGGIE STEW WITH HERB & YOGURT DUMPLINGS - CO-OP - CO …
From coop.co.uk
Servings 4Total Time 1 hr 15 minsCategory ['Dinner', 'Main Courses']Calories 423 per serving
SPICED VEGGIE GOULASH WITH YOGURT DUMPLINGS — CO-OP
From coop.co.uk
EASY LEMON DUMPLINGS | LOVEFOODIES
From lovefoodies.com
EASY VEGAN DUMPLINGS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
VEGETABLE DUMPLINGS - THE WOKS OF LIFE
From thewoksoflife.com
VEGETARIAN DUMPLINGS - THE LITTLE KITCHEN
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ROASTED VEGETABLE BOWL – A COUPLE COOKS
From acouplecooks.com
VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE - REAL SIMPLE
From realsimple.com
VEGETARIAN DUMPLING SOUP (WITH VEGETABLES) - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST CONSOMME VEGETARIAN RECIPES | YUMMLY
From yummly.com
VEGETARIAN RECIPES WITH YOGURT - COOKIE AND KATE
From cookieandkate.com
EASY VEGETARIAN RECIPES - LOVE AND LEMONS
From loveandlemons.com
You'll also love