CREAM OF POTATO AND VEGETABLE SOUP
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in large saucepan or Dutch oven over medium heat.
- Stir in onion; cook 2 to 3 minutes or until crisp-tender.
- Add broth, potatoes, salt and pepper.
- Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
- In small bowl, combine flour and half-and-half; mix well.
- Stir into potato mixture; add frozen vegetables.
- Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
VEGGIE POTATO SOUP
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
VEGETARIAN CREAM OF POTATO SOUP
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed with those, and got this. Easy, simple, fast, and amazing.
Provided by GlaedrLeo
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a nonstick skillet over medium heat. Place vegetarian bacon strips in the skillet without overlapping. Cook over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Let sit until cool enough to handle, then dice and set aside.
- Combine potatoes, water, 1 cup milk, cream, and vegetable bouillon in a pot. Bring to a simmering boil. Add cooked "bacon," celery, and carrot. Stir in parsley, Worcestershire, thyme, garlic powder, dry mustard, salt, red wine, and pepper.
- Heat butter and oil in a skillet over medium heat. Cook and stir onion in the pan until golden, 7 to 10 minutes. Stir in flour and mix well. Stir in remaining 1/3 cup milk slowly until well mixed. Pour into potato mixture and stir well.
- Cook until soup is thick and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 31.5 g, Cholesterol 44.2 mg, Fat 20.8 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 601.9 mg, Sugar 5.5 g
PLANT-BASED CREAM OF POTATO SOUP
A simple, creamy, vegan potato soup with plant-based bacon flavoring.
Provided by Wendy
Categories Vegan Soups and Stews
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a 6-quart Dutch oven over medium heat. Add plant-based bacon and cook until crispy, 5 to 7 minutes. Add onion, carrots, and celery and cook for 3 minutes.
- Reduce heat to medium-low. Add 3 tablespoons flour and cook, stirring continuously, until lumps are dissolved. Stir in potatoes, thyme, and pepper. Add broth and bay leaves. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and cook for 25 to 30 minutes.
- While the soup is cooking, melt vegan butter in a skillet over low heat. Stir in remaining 1 tablespoon flour and cook until thickened, 1 to 2 minutes. Add milk. Cook, stirring constantly, over low to medium-low heat until mixture thickens to a cream-like consistency.
- When the soup has finished cooking, pour in the vegan cream and simmer for 1 to 2 minutes. Stir in parsley and chives and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 44.5 g, Fat 28.2 g, Fiber 6.9 g, Protein 7.2 g, SaturatedFat 6.7 g, Sodium 1066.2 mg, Sugar 11.9 g
More about "vegetarian cream of potato soup recipes"
VEGETARIAN POTATO SOUP RECIPE WITH CHEDDAR CHEESE
From thespruceeats.com
4/5 (45)Total Time 50 minsCategory Side Dish, Lunch, Dinner, SoupCalories 256 per serving
10 BEST VEGETARIAN CREAMY POTATO SOUP RECIPES | YUMMLY
From yummly.com
EASY POTATO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
POTATO MUSHROOM SOUP RECIPE (VEGAN) • VEGGIE SOCIETY
From veggiesociety.com
VEGAN POTATO SOUP | TASTE OF HOME
From tasteofhome.com
MEDITERRANEAN CREAMY POTATO AND MUSHROOM SOUP …
From thehungrybites.com
THE BEST VEGAN POTATO LEEK SOUP - LOVING IT VEGAN
From lovingitvegan.com
HEALTHY POTATO SOUP RECIPES | EATINGWELL
From eatingwell.com
10 BEST VEGETARIAN POTATO SOUP RECIPES | YUMMLY
From yummly.com
VEGAN CREAM OF POTATO SOUP » I LOVE VEGAN
From ilovevegan.com
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
SUPER CREAMY VEGAN POTATO SOUP - THE BLENDER GIRL
From theblendergirl.com
CROCK POT VEGETARIAN BAKED POTATO SOUP « RUNNING IN …
From runninginaskirt.com
VEGETARIAN POTATO SOUP
From vegetarianmamma.com
4.9/5 (21)Total Time 45 minsCategory SoupCalories 180 per serving
CREAMY VEGAN POTATO SOUP – A COUPLE COOKS
From acouplecooks.com
VEGETARIAN SLOW COOKER POTATO SOUP | VEGGIECONVERTER
From veggieconverter.com
CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE 6 BEST VEGETARIAN SUBSTITUTES FOR CREAM OF CHICKEN SOUP
From slimmingviolet.com
VEGAN CREAM OF POTATO SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN CREAM OF POTATO SOUP | RECIPE | CREAM OF POTATO SOUP, …
From pinterest.ca
CREAM OF GARLIC SOUP {VEGAN} - THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
VEGAN CREAM OF POTATO SOUP - SOUPNATION.NET
From soupnation.net
DILLY CREAM OF POTATO VEGETABLE SOUP RECIPE FRAMEWORK
From kitchenstewardship.com
CREAMY VEGAN POTATO SOUP • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
DAIRY-FREE VEGAN CREAM OF POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 CREAMY VEGETARIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
SIMPLY SOUPERLICIOUS – CREAMY VEGETARIAN ONION AND POTATO SOUP
From simplysouperlicious.com
VEGETARIAN POTATO SOUP (GF/DF) - FORK IN THE KITCHEN
From forkinthekitchen.com
CHEESY POTATO SOUP RECIPE | GIRL HEART FOOD®
From girlheartfood.com
26 BEST VEGETARIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY VEGAN POTATO ONION SOUP | HEARTFUL TABLE
From heartfultable.com
BROCCOLI POTATO SOUP INSTANT POT | VEGETARIAN CREAM OF POTATO …
From fittereats.com
VEGAN RECIPE: CREAM OF POTATO AND MUSHROOM SOUP
From foodnewsnews.com
VEGAN CREAMY POTATO SOUP – VEGAN YUMMINESS
From veganyumminess.com
VEGAN CREAM OF POTATO SOUP | THE LITTLE POTATO COMPANY
From littlepotatoes.com
BEST VEGAN POTATO SOUP (CREAMY WITH NO CREAM!)
From abbeyskitchen.com
CREAM OF POTATO SOUP - LACTO OVO VEGETARIAN RECIPES - FOODIEZ
From fooddiez.com
CREAMY VEGAN POTATO SOUP RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN BROCCOLI POTATO SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
VEGETARIAN CREAM OF POTATO SOUP | FLOWERS-ART.QUEST
From flowers-art.quest
CREAM OF POTATO SOUP RECIPE – HOW TO MAKE CREAMY POTATO SOUP …
From eatwell101.com
POTATO SOUP WITH COCONUT MILK RECIPE (DAIRY FREE) - THE HERBEEVORE
From theherbeevore.com
CREAM OF POTATO SOUP CANNED? - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
You'll also love