Vegetarian Fish Recipes
VEGETARIAN FISH
Terrifying! Really for educational purposes only. While it will turn out perfectly, it will give you the heebie jeebies that it works. It has eggs, and tastes like fish, making it a poor choice for many vegetarians.
Provided by quantumshanti
Categories Lunch/Snacks
Time 40m
Yield 4 fish fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
- Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
- Combine the two mixes, and pour into an oiled 8 inch square pan.
- If you want you can add a sheet of sushi nori to the top, which helps keep it together.
- Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
- Let it fall and cool and cut into quarters.
- Serve with tartar sauce and a side of lemon.
- If you are used to processed fish sticks you will marvel how it tastes just like fish.
Nutrition Facts : Calories 195.9, Fat 6.4, SaturatedFat 2.2, Cholesterol 283.2, Sodium 1257.8, Carbohydrate 25.7, Fiber 0.6, Sugar 22.5, Protein 10
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