Vegetarian Mushroom Loaf Recipes
VEGETARIAN MUSHROOM LOAF
I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.
Provided by OceanLuvinGranny
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease 9x13 pan.
- Mix all ingredients together and place in greased pan.
- Bake 1 hour or until set, being careful not to burn.
- Remove from oven and let stand 10 minutes before cutting in squares.
- Serve hot with brown gravy or mushroon gravy over the top.
Nutrition Facts : Calories 219.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 87.4, Sodium 701.6, Carbohydrate 21.6, Fiber 4.8, Sugar 2.2, Protein 16.6
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