Vegetarian Potatoes And Soyrizo Recipes

Steps:

• Section potato into quarters, then slice thin (1/16 inch).
• Finely chop garlic cloves.
• Dice onion and bell pepper.
• Put olive oil into large non-stick pan over medium heat.
• Add garlic and potatoes.
• Cook about 10 minutes, flipping potatoes with a spatula regularly, until the potatoes have started to turn"translucent".
• Add onions, bell peppers, soyrizo, and salsa to the pan.
• Cook about 10 minutes, depending on how soft you like your potatos.
• Put the tortilla on a plate, and serve the mixture from the pan on top of the tortilla.
• If you're not dieting, you can modify the recipe and add some guacamole or grated cheese at this point.

Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
• Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
• Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
• Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.