VEGETARIAN SLIDERS
Make and share this Vegetarian Sliders recipe from Food.com.
Provided by spiritussancto
Categories Lunch/Snacks
Time 35m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 18
Steps:
- mix ground round, grated cheeses, egg, and liquid smoke.
- separately mix broth cube with hot water and bread crumbs with gluten and spices.
- add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9" square or 13"x9" pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
- spread the meat mix into the pan 1/2" thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
- bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
- spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!
Nutrition Facts : Calories 577.1, Fat 21.7, SaturatedFat 11, Cholesterol 86, Sodium 1000.3, Carbohydrate 72.5, Fiber 3.4, Sugar 9.4, Protein 21.8
SLOPPY JOSEPHINE SLIDERS (VEGETARIAN)
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.
Provided by duonyte
Categories Onions
Time 40m
Yield 8 sliders
Number Of Ingredients 11
Steps:
- Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
VEGETARIAN SLIDERS
While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted - "I demolished them."
Provided by Mrs.Muffins
Categories < 15 Mins
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the "beef", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
- With your hands, create 8 mini patties.
- In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
- Assemble patties and your favorite toppings on slider buns.
- Enjoy!
Nutrition Facts : Calories 169.9, Fat 5.2, SaturatedFat 2.4, Cholesterol 7.6, Sodium 532.5, Carbohydrate 24.9, Fiber 2.7, Sugar 3.1, Protein 6.7
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