Cream Cheese Colcannon Recipes

Steps:

• Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
• Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.

Steps:

• 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
• 2. Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
• 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
• 4. Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

Steps:

• Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
• Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
• Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
• Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

Steps:

• Boil potatoes in lightly salted water until tender.
• Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.
• When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.
• Add the reserved onion and cabbage mixture.
• Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
• Sprinkle with remaining cheese on top.
• Heat in a moderately hot oven and let cheese on top brown slightly.