Vegetarian Spaghetti Pie Recipes
MEATLESS SPAGHETTI PIE
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them," she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust., In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
VEGETARIAN SPAGHETTI PIE
Make and share this Vegetarian Spaghetti Pie recipe from Food.com.
Provided by Cupcakem
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cooked pasta, margarine and Parmesan cheese in bottom of a 9x13 pan.
- Mix egg replacer and cottage cheese together and spread over pasta.
- Pour spaghetti sauce over cottage cheese mixture.
- Back at 350 for 30 minute
- Cover with mozzarella cheese the last 10 minutes.
Nutrition Facts : Calories 134.6, Fat 7.3, SaturatedFat 2.5, Cholesterol 10.6, Sodium 508.7, Carbohydrate 6.8, Fiber 0.2, Sugar 4.5, Protein 10
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