Grilled Double Cheese And Herb Bread Recipes
GRILLED BLUE CHEESE AND HERB BREAD ON THE BBQ
Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill. From Grill and Barbecue.
Provided by Oolala
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients except bread.
- Blend well.
- Slice bread diagonally, about 3/4" apart without cutting through the bottom of the crust.
- Spread the cheese mixture between the slice and on top of the bread.
- Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.
Nutrition Facts : Calories 273.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 47.8, Sodium 471.4, Carbohydrate 20, Fiber 1.2, Sugar 0.2, Protein 5.5
GRILLED HERB GARLIC BREAD
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
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- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
- Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in heavy-duty aluminum foil; tightly seal top and ends.
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