Veggi Prosciutto Pizza Recipes
ARUGULA-PROSCIUTTO PIZZA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams
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- Place a pizza stone (or, in a pinch, an upside-down baking sheet) on a rack in the center of the oven. Preheat oven to 500°F.
- Divide the pizza dough into two portions and stretch each into a 12-inch round. If you like, place each on a sheet of parchment just slightly larger than the dough. Top each dough round with 1/2 cup tomato sauce and spread well. Sprinkle each with half the mozzarella. Bake for about 10 minutes, until browned and bubbly. (I bake one at a time -- the first right before we're ready to eat and the second while we eat the first.)
- Meanwhile, toss the arugula with the olive oil, lemon juice, flaky salt and plenty of freshly ground black pepper.
- When each pizza is done, tear the prosciutto slices in half and arrange on top of pizza. Heap arugula salad in the center, then shower with curls of Parmigiano cheese. Top with more black pepper if you like, and drizzle with balsamic glaze. Cut into slices and serve immediately.
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- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it).
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