Veggie Christmas Tree Recipes

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VEGETABLE CHRISTMAS TREE

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.-Carolyn Black, Port Ludlow, Washington

Provided by Taste of Home

Categories     Appetizers

Time 3h

Number Of Ingredients 12



Vegetable Christmas Tree image

Steps:

  • Stack cake dummies (found in cake decorating stores or at www.cookscakeandcandy.com-search "Styrofoam dummy rounds"). Cut Styrofoam cone to about 4 in. high; glue on top of small cake dummy. Glue remaining cake dummies together. Wrap the form in cheesecloth dyed with food coloring., Attach kale leaves with toothpicks. Add veggie trims., For daikon radish garland, use a vegetable peeler to create long, thin ribbons from radishes. Drape around the tree, going under some trims and over others, and tucking in the ends to hide., For ornaments, cut turnips into 1/4-in.-thick rounds. Use cookie cutters to make ornaments; attach with toothpicks., Make a tree topper of interlinked pepper rings.

Nutrition Facts :

5 round cake dummies in graduated sizes
1 Styrofoam cone
Tacky glue
Cheesecloth
Green food coloring
Kale
Toothpicks
Veggie trims: radishes, carrots, peppers, zucchini, cauliflower, broccoli, asparagus, baby corn, black olives and clementines
GARLAND AND DECORATIONS:
Daikon radishes
Turnips
Green, sweet red and yellow pepper rings

VEGGIE CHRISTMAS TREE

I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 15m

Yield 20 servings.

Number Of Ingredients 6



Veggie Christmas Tree image

Steps:

  • Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.

Nutrition Facts :

1 bottle (8 ounces) fat-free ranch salad dressing
4 cups broccoli florets
1 broccoli stem
3 to 4 cups cauliflowerets
4 to 5 cherry tomatoes, quartered
1 medium carrot, sliced

CHRISTMAS TREE VEGETABLE PLATTER

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 8

Number Of Ingredients 13



Christmas Tree Vegetable Platter image

Steps:

  • In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
  • Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, finely chopped
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks (from 15-oz bag)

VEGGIE CHRISTMAS TREE APPETIZER TRAY

Another take on the broccoli Christmas tree. This doesn't require a conical base but does require a tree-shaped pan. I used the Wilton Christmas Tree cake pan.

Provided by JLinden

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3



Veggie Christmas Tree Appetizer Tray image

Steps:

  • Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the "tree" is lush and green.
  • Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
  • Insert cherry tomatoes for more "ornaments".
  • Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.

Nutrition Facts : Calories 47.9, Fat 0.5, SaturatedFat 0.1, Sodium 48.8, Carbohydrate 9.6, Fiber 3.5, Sugar 3, Protein 3.6

2 -3 heads broccoli
10 baby carrots
10 cherry tomatoes

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