Veggie Cincy Chili Recipes
SKYLINE LENTIL CHILI
Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. I use green or black lentils as the protein where standard Cincinnati-style would use ground meat. Even though I've gone back to eating meat this is still my preferred way to get my Skyline fix.
Provided by Cair
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
- Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
- Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 12.1 g, Fat 2.9 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 657.9 mg, Sugar 6.1 g
VEGGIE CINCY CHILI
Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced.
Provided by CrazyLadyMe
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
- Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
- Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
- Add beans, stir & re-cover for 15 minutes.
- Serve over cooked pasta. Add cheese, crackers & additional onions to taste.
Nutrition Facts : Calories 203.5, Fat 2, SaturatedFat 0.4, Sodium 712.6, Carbohydrate 40.5, Fiber 12.2, Sugar 13.8, Protein 11
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