VEGETABLE POT PIE
Steps:
- Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, saffron, salt, and pepper, and bring to a boil. Simmer for 5 more minutes, stirring occasionally. Add the heavy cream and season to taste. The sauce should be highly seasoned.
- Cook the potatoes in boiling salted water for 10 minutes. Lift out with a sieve. Add the asparagus, carrots, and squash to the pot and cook in the boiling water for 5 minutes. Drain well. Add the potatoes, mixed vegetables, onions, and parsley to the sauce and mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the sides, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
VEGETARIAN POT PIE
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the middle.
- Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. When it foams, add fennel, onions, and carrots, and cook until just soft and onions are translucent, about 2 minutes. Add mushrooms and potato, season well with salt and freshly ground black pepper, and stir to coat. Cook, stirring rarely, until mushrooms have let off water and are shrunken, about 6 minutes.
- Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. Carefully add broth and milk, stirring constantly until mixture is smooth. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
- Remove from heat, add peas, herbs, and vinegar, and stir to coat. Season well with salt and freshly ground black pepper. Turn filling into an 8 by 8-inch baking dish.
- Whisk egg together with 2 teaspoons water and a pinch of salt until evenly mixed. Set aside.
- With kitchen shears, cut dough to fit over the baking dish. Place dough over filling and tuck into the edges of the dish. Brush dough with egg wash and cut slits in the top to vent. Place on a baking sheet and bake until crust is golden brown and mixture is bubbling, about 25 to 30 minutes. Let sit at least 5 minutes before serving.
VEGGIE POT PIE
A mouthwatering-good vegetable pot pie.
Provided by PATTECAKE
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
- In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
- Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
- Bake in preheated oven for 30 minutes, or until the crust is brown.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 54.4 g, Fat 25 g, Fiber 7 g, Protein 8.4 g, SaturatedFat 5.6 g, Sodium 1198.2 mg, Sugar 6.8 g
More about "veggie pot pies recipes"
1-HOUR VEGAN POT PIES - MINIMALIST BAKER - SIMPLE …
From minimalistbaker.com
4.9/5 (213)Total Time 1 hrCategory EntreeCalories 307 per serving
- Add 2 Tbsp olive oil to a large saucepan over medium heat (amount as original recipe is written // adjust if altering batch size). Then add onion and garlic and a pinch of salt – stir. Cook until soft – about 7 minutes.
- Add almond milk and bay leaves and stir. Simmer until the mixture is thickened (about 10 minutes). If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Add back into the pot to thicken. Wait a few minutes. Then repeat if necessary.
CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS - EASY …
From simply-delicious-food.com
4.3/5 (279)Total Time 1 hrCategory Dinner, Side DishCalories 264 per serving
- Saute onion, leek, carrot and garlic in a tablespoon of olive oil until soft and starting to caramelize.
- Add the broccoli, peas and water. Cover with a lid and allow to steam for 5-7 minutes until the broccoli is just cooked. Test by piercing the stem with a sharp knife. If there is a lot of liquid in the pan, drain before combining with the sauce.
- Prepare the bechamel/cheese sauce as directed. Pour cheese sauce over the cooked vegetable and mix.
VEGETABLE POT PIE RECIPE - SIMPLY RECIPES - LESS STRESS.
From simplyrecipes.com
5/5 (15)Total Time 1 hr 10 minsCategory Dinner, Comfort Food, Kid-FriendlyCalories 584 per serving
EASY VEGETABLE POT PIE - HEALTHY VEGETARIAN & WHOLE …
From choosingchia.com
CREAMY VEGETABLE POT PIE - DELICIOUS, NUTRITIOUS …
From dishingouthealth.com
THYME & WHITE BEAN POT PIES - MINIMALIST BAKER
From minimalistbaker.com
THE BEST VEGETARIAN POT PIE RECIPE - DELICIOUS HEALTHY VEGAN …
From happyfoodhealthylife.com
COZY VEGETARIAN POT PIE - HEALTHY VEGETARIAN, VEGAN, AND WHOLE …
From acouplecooks.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH
From realsimple.com
WHAT MAKES AMISH CHICKEN POT PIE TASTE SO DIFFERENT
From mashed.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
From foodnetwork.com
VEGETABLE MATTERS: SUMMER TIPS FROM LOCAL CHEFS MAKE THE MOST …
From cbc.ca
VEGETARIAN POT PIE - BEST RECIPES FOR DINNERS, SOUPS, DESSERTS, …
From therecipecritic.com
EASY VEGETARIAN POT PIE RECIPE - THE PIONEER WOMAN – …
From thepioneerwoman.com
VEGETABLE POT PIE RECIPE - A COUPLE COOKS | HEALTHY VEGETARIAN, …
From acouplecooks.com
COMFORTING VEGAN POT PIE RECIPES - ALLRECIPES | FOOD, FRIENDS, …
From allrecipes.com
VEGETARIAN POT PIE - THE VEGGIE TABLE - PLANT-BASED RECIPES, …
From theveggietable.com
BEST VEGETARIAN POT PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MEAT PIES RECIPE
From allrecipes.com
VEGETARIAN POT PIE - HOME - DEL'S COOKING TWIST
From delscookingtwist.com
50 EASY ONE-POT MEALS — ONE-POT DINNER IDEAS FOR THE FAMILY
From goodhousekeeping.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - TRUSTED BAKING RECIPES …
From sallysbakingaddiction.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #potatoes #vegetables #oven #vegetarian #stove-top #dietary #comfort-food #inexpensive #carrots #taste-mood #equipment #presentation #served-hot
You'll also love