Veggie Sausage Herb Stuffing Low Carb Recipes
SAUSAGE AND HERB STUFFING
Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There's nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
- Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.
VEGGIE SAUSAGE HERB STUFFING (LOW CARB)
You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.
Provided by Sally
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Brown sausage.
- Add celery onion cook until brown.
- Drain Fat.
- Beat eggs in a bowl.
- Add to sausage mixture.
- Add all remaining ingredients.
- Put in 8 x 8 square baking dish.
- Bake for about 30 minutes.
Nutrition Facts : Calories 215.8, Fat 16.6, SaturatedFat 5.5, Cholesterol 87.4, Sodium 440.4, Carbohydrate 5.2, Fiber 2, Sugar 1.8, Protein 11.8
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