Veggie Seasoning Blend Recipes

VEGETABLE SEASONING MIX

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

Vegetable Seasoning Mix image

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

VEGGIE SEASONING BLEND

Make and share this Veggie Seasoning Blend recipe from Food.com.

Provided by JLBurnell

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Veggie Seasoning Blend image

Steps:

Combine all ingredients.
They can either be ground, or mixed thoroughly with a spoon.
Store in an airtight container.
Put on any cooked vegetable.
Or you can add to stir-fry, mixed with a little lemon juice.

Nutrition Facts : Calories 24.9, Fat 1.5, SaturatedFat 0.2, Sodium 1.8, Carbohydrate 2.4, Fiber 0.6, Sugar 0.5, Protein 0.9

Ingredients

1 1/2 tablespoons onion powder
1 1/2 tablespoons toasted sesame seeds
1 tablespoon dried chives
1 tablespoon dried tarragon
1 1/2 teaspoons dry mustard
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons dried bell peppers

GRILLED VEGETABLES WITH EIGHT-SPICE SEASONING

Provided by Lisa Ferro

Categories Food Processor Vegetable Side Wheat/Gluten-Free Backyard BBQ Grill Grill/Barbecue Bon Appétit Houston Texas Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield MAKES ABOUT 3/4 CUP

Number Of Ingredients 10

Grilled Vegetables with Eight-Spice Seasoning image

Steps:

Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

Ingredients

3 tablespoons salt
3 tablespoons packed golden brown sugar
2 tablespoons paprika
1 1/2 tablespoons chili powder
1 tablespoon ground black pepper
2 1/4 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried basil
Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
Olive oil

VEGETABLE SEASONING OR BROTH MIX

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Provided by Millereg

Categories Grains

Time 10m

Yield 1 cup, 40 serving(s)

Number Of Ingredients 14

Vegetable Seasoning or Broth Mix image

Steps:

Store in tightly covered airtight container (a clean, used bouillon jar works very well).
Stir or shake before each use.
To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
For seasoning: just sprinkle a bit on to vegetables while cooking.

Ingredients

1/4 cup onion powder
1/4 cup dried parsley flakes
2 tablespoons salt-free lemon pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 teaspoons sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons basil
2 teaspoons oregano
2 teaspoons pepper
2 teaspoons dill weed
1 teaspoon summer savory
salt, to taste (optional)

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BEST ROASTED VEGETABLES - A COUPLE COOKS

2019-11-20 Mix with your hands until evenly coated. Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly …
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Veggie Seasoning Blend Recipes

VEGETABLE SEASONING MIX

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

VEGGIE SEASONING BLEND

Make and share this Veggie Seasoning Blend recipe from Food.com.

GRILLED VEGETABLES WITH EIGHT-SPICE SEASONING

VEGETABLE SEASONING OR BROTH MIX

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

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