CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
VELVEETA® CHEESY RICE
You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
- Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
- Stir before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g
VELVEETA® CHEESY GROUND BEEF CHILI & RICE
The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water to skillet; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g
VELVEETA BROCCOLI RICE CASSEROLE
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
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