Velveeta Easy Red Beans Rice Recipes

VELVEETA® CHEESY RICE

You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 3

VELVEETA® Cheesy Rice image

Steps:

Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
Stir before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g

Ingredients

1-1/2 cups water
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut up

VEGETARIAN RED BEANS AND RICE

Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.

Provided by Beth1727

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 3h50m

Yield 10

Number Of Ingredients 20

Vegetarian Red Beans and Rice image

Steps:

Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.

Nutrition Facts : Calories 198 calories, Carbohydrate 36.9 g, Fat 1 g, Fiber 9.3 g, Protein 11.6 g, SaturatedFat 0.1 g, Sodium 631.4 mg, Sugar 5.7 g

Ingredients

½ pound dried kidney beans, rinsed
½ pound dried pinto beans, rinsed
4 cups water
4 cups vegetable broth
2 cloves garlic, minced
2 bay leaves
1 (14.5 ounce) can diced tomatoes, with liquid
1 (4 ounce) jar chopped pimento peppers, drained
1 (4 ounce) can diced green chiles
1 large green bell pepper, chopped
1 large sweet red pepper, chopped
1 large onion, chopped
1 cup chopped celery
¼ cup snipped fresh parsley
1 tablespoon vinegar
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground cumin, or more to taste
¼ teaspoon hot pepper sauce, or more to taste

EASY RED BEANS AND RICE

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Easy Red Beans and Rice image

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

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Velveeta Easy Red Beans Rice Recipes

VELVEETA® CHEESY RICE

You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!

VEGETARIAN RED BEANS AND RICE

Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.

EASY RED BEANS AND RICE

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

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