VELVEETA® CHEESEBURGER JOE
Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain.
- Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
- Serve in buns.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g
VELVEETA® SALSA JOE SANDWICH
Ground beef, chopped onions and salsa are mixed with melty VELVEETA in this hot and tasty Salsa Joe Sandwich.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
- Stir in VELVEETA and salsa; cook on medium-low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
- Spoon into rolls just before serving.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
CHEESY SALSA JOE SANDWICH
Make and share this Cheesy Salsa Joe Sandwich recipe from Food.com.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with onions in a large skillet over medium heat, breaking up the meat. Drain any fat. Return to skillet.
- Stir in cheese and salsa; cook on medium-low heat until cheese is completely melted and mixture is well blended, stirring frequently.
- Spoon into rolls just before serving. Nice served with vegetable crudites.
Nutrition Facts : Calories 399.4, Fat 16.2, SaturatedFat 7.5, Cholesterol 71.5, Sodium 1038.9, Carbohydrate 36.2, Fiber 2.1, Sugar 4.9, Protein 26.1
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