Velveeta Tuna And Noodles Recipes

VELVEETA® TUNA & NOODLES

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

VELVEETA® Tuna & Noodles image

Steps:

Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g

Ingredients

1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper

VELVEETA TUNA NOODLE CASSEROLE

Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 7

VELVEETA Tuna Noodle Casserole image

Steps:

HEAT oven to 375ºF.
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Top with onions.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 21 g

Ingredients

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

EASY CHEESY TUNA NOODLE CASSEROLE

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories Seafood Fish Tuna

Time 50m

Yield 6

Number Of Ingredients 10

Easy Cheesy Tuna Noodle Casserole image

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

Ingredients

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

VELVEETA TUNA MAC

This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

VELVEETA Tuna Mac image

Steps:

Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

Ingredients

2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) white tuna in water, drained, flaked
2 Tbsp. fat-free milk

VELVEETA CHEESY TUNA CASSEROLE

Make a casserole everyone will love with VELVEETA Cheesy Tuna Casserole! Cheesiness and more make this cheesy tuna casserole delicious.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

VELVEETA Cheesy Tuna Casserole image

Steps:

Heat oven to 400°F.
Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 7 g, Protein 23 g

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

TUNA NOODLE CASSEROLE WITH VEGETABLES

See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

Tuna Noodle Casserole with Vegetables image

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 24 g

Ingredients

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk