Velvety Orange Gelatin Pie Recipes
COOL 'N EASY ORANGE REFRIGERATOR PIE
Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
VELVETY ORANGE GELATIN PIE
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
ORANGE VELVET PIE
Good recipe for an interesting pie. Would make a good addition to a potluck or office pitch-in. This is a recipe from a 1958 Goodhousekeeping cook book.
Provided by Roda Laser
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Dissolve gelatin in hot water.
- 2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
- 3. With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.
VELVETY ORANGE GELATIN PIE
Make and share this Velvety Orange Gelatin Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
ORANGE PIE I
Cool refreshing summertime pie.
Provided by Glenda
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 64.4 g, Cholesterol 60.2 mg, Fat 12.3 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 277.3 mg, Sugar 55 g
VELVETY ORANGE PIE
Make and share this Velvety Orange Pie recipe from Food.com.
Provided by Brookelynne26
Categories Pie
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in the milk, sour cream and orange peel.
- Fold in the whipped topping.
- Spoon into crust, cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 211.9, Fat 12.2, SaturatedFat 5.7, Cholesterol 9.9, Sodium 178.9, Carbohydrate 24.1, Fiber 0.6, Sugar 15.1, Protein 2.6
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