INSTANT POT® CHICKEN AND WILD RICE CHOWDER
When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 32.1 g, Cholesterol 96.3 mg, Fat 24.6 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 11.3 g, Sodium 1039.8 mg, Sugar 3.9 g
CHICKEN WILD RICE CHOWDER
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Provided by 55tbird
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter til tender.
- Stir in flour til blended; gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or til thickened.
- Stir in chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN AND RICE CHOWDER
Make and share this Chicken and Rice Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.
- In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.
- Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.
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