Venetian Lemon Shake Recipes

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VENETIAN LEMON SHAKE

Tasty and Quick Mediterranean adult shake recipe from Joanne Weir. Why should the kids have all the fun?! You can use 1/4 cup Prosecco in place of the Champagne as well...

Provided by NcMysteryShopper

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Venetian Lemon Shake image

Steps:

  • Combine all of the ingredients in a blender or food processor and process until creamy.
  • Pour into glasses & serve immediately.

Nutrition Facts : Calories 171.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 23.8, Sodium 44.4, Carbohydrate 15.8, Fiber 0.5, Sugar 12.3, Protein 2

1 1/2 cups vanilla ice cream
1 cup lemon sorbet
1/2 cup fresh lemon juice
1/3 cup vodka
1/4 cup champagne or 1/4 cup italian prosecco sparkling wine

LEMON SHAKE (NON-ALCOHOLIC BEVERAGE)

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Shakes

Time 2m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 3



Lemon Shake (Non-Alcoholic Beverage) image

Steps:

  • Combine all ingredients in a blender & cover.
  • Blend till smooth & serve immediately.

1 (6 ounce) can frozen lemonade concentrate
2 cups vanilla ice cream
1 1/2 cups club soda

LEMON SHAKE-UP

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Lemon Shake-Up image

Steps:

  • Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
  • Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
  • Affix the lid or cap and shake mixture until the sugar completely dissolves.
  • Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
  • Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

LEMON SHAKE UP

Make and share this Lemon Shake Up recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 4



Lemon Shake Up image

Steps:

  • In a 16 oz glass pour in sugar.
  • Squeeze lemons to juice them (into glass) and then add the squeezed halves.
  • Add ice, then water to fill.
  • Cover and"shake" until sugar is dissolved.

Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6

1/2 cup sugar
2 lemons, cut in half
water
ice

LEMON SHAKE-UPS

Make and share this Lemon Shake-Ups recipe from Food.com.

Provided by Michele Zwart

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4



Lemon Shake-Ups image

Steps:

  • Pour sugar into glass or jar.
  • Pour enough water to cover the top of the sugar.
  • Let sugar disintegrate for at least 5 minutes.
  • Squeeze juice from 1/2 lemon into sugar water.
  • Fill glass with water and ice.
  • Shake.
  • Top with 1/2 lemon.

1/4 cup granulated sugar
1/2 lemon
16 ounces water
ice

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